Chez Mamie Lise - Speisekarte

11 Rue Grenette74000 AnnecyFrance

🛍 Glace, Savoyard, Français, Fromages, Fontes

3.9 💬 13468 Bewertungen
Chez Mamie Lise

Telefon: +33450454118,+33890210141

Adresse: 11 Rue Grenette74000 AnnecyFrance

Stadt: Annecy

Menü Gerichte: 9

Bewertungen: 13468

Webseite: http://www.mamie-lise.com/

"restaurant the warm decoration but a welcome quite cold and dirty addition. However, we have a good mang mme if the fondue is a little too liquid my a. the child menu is excessively expensive for pepits and some pieces of potatoes like fries, ice ball for dessert"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Toastbrot

Salate

Vorspeise

Nachspeise

Pizza

Nunzia Nunzia

I enjoyed the frame, the omble was excellent, and the grove fell

Adresse

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Bewertungen

René
René

Great restaurant. Very nice server and quality meals. I strongly advise


Monique
Monique

good resto semi gastro price range high enough, for dishes and a dessert to try at least once during your stay


Alfred
Alfred

nice wooden restaurant , friendly welcome and very good dishes, very attentive staff and quality prices nothing to say Speisekarte ansehen


gerard
gerard

super expérience bon repas bon accueil seul bémol les plats ont été apportés trop vite car nous n'avions pas fini l'apéritif


Penelope
Penelope

very good restaurant, very nice and pro team. We stopped randomly to eat without being in the flyers along the canal and frankly it's worth it!


Tosca
Tosca

servers up! excellent scraper, good assortment of charcuterie. Thank you for the pee offered to my husband for his birthday! We recommend your establishment! Speisekarte ansehen


Timothée
Timothée

a very warm restaurant, with a beautiful setting and delicious dishes! a savoyard fondue that my taste buds will remember for a long time superb reception, very nice staff and small care, I strongly recommend reading grey!


pierre
pierre

Accueil inégal Service ultra rapide trop rapide, quasi expéditif) et personnel à l’encaissement peu agréable Cuisine correcte mais sans plus pour un prix trop élevé Ressenti global décevant et au final endroit pas chaleureux


Анатолій
Анатолій

restaurant the warm decoration but a welcome quite cold and dirty addition. However, we have a good mang mme if the fondue is a little too liquid my a. the child menu is excessively expensive for pepits and some pieces of potatoes like fries, ice ball for dessert Speisekarte ansehen

Kategorien

  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Savoyard Die Savoyer Küche feiert die reichen Aromen der französischen Alpen und bietet Gerichte, die warm, herzhaft und tröstlich sind und oft regionale Käsesorten, gepökeltes Fleisch und Kartoffeln enthalten, ideal für ein gemütliches kulinarisches Erlebnis. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Fromages, Fontes

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Sodexo
  • Menü
  • Groupes

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."