Chez Matty Et Matto

excellent restaurant produces fresh and local, a boss who knows that it is produced as wine

I have deliciously eaten, tasted fresh and varied salads, a tasty meat and eightres accompanied by fine algae

frame without pretention but friendly. I enjoyed myself with my perfectly cooked stone st accompanied with its small vegetables and wakamé algae.

very friendly setting and reception! in the kitchen, a lot of creativity with the use of algae, flowers and very successful salty sweet! A treat!

simple and cute restaurant, very colorful, dishes are good and hearty! efficient waitress, a small piece of a Breton specialty in the gourmet coffee would be a .

on a motorcycle ride with 5 friends, we arrived by chance in this restaurant. We're gonna have a nice time. the scenery found elsewhere put us in the mood. There it is because of the fact that we are home, and we can't doubt it!The cooked boss has shared her knowledge of edible flowers ;)

Our family went frustrated without even having a drink. grinky and rude owner - other French families who arrived after us were installed and served preferably. I couldn't even get his attention. The waitress was clearly deadly. his frustration with non-French-speaking clients was obvious. However, as we looked at the others to be served, it looked so expensive.

Very heavy atmosphere: the manager (patron) was always to repress the waitress who made their best with the smile. expensive and very disappointing meals, the fish (so-called colin????) was insipid ( barely cooked, the inside was cold). damage in this pretty little coastal village. more serious mistake of the boss during the check that was wrong for 24€. We noticed that our neighbors (Germans?) waited for more than half an hour at a table without taking care of two to agree by the boss: "no food, too late" it was 14:30

the frame, a small colorful terrace, attracted me. the dishes I wanted (a few eights, a salad) served as soon as 14h try me. I'm trying to make myself small at the bar and I'm given a table on the terrace filled to 90%. welcome laughing and warm. beauty of the contents of the plate, taste and quite sufficient me rejoice the palate and the appetite I know Pont-Aven for a very long time and discover this setting was a nice gift. I recommend two. (back to Switzerland today, I regret having to wait for a year to come back to eat