Chez Max - Speisekarte

Promenade Des Flots Bleus, 06700 St-Laurent du Var, France, Saint-Laurent-du-Var

🛍 Bière, Viande, Français, Américain

3.6 💬 10 Bewertungen

Telefon: +33493311330

Adresse: Promenade Des Flots Bleus, 06700 St-Laurent du Var, France, Saint-Laurent-du-Var

Stadt: Saint-Laurent-du-Var

Gerichte: 5

Bewertungen: 10

Webseite: http://www.chezmax.fr/

"I walked into this American 50s diner style restaurant and instantly loved their attempt at authenticity. Except for the fact everyone spoke French, you could have mistaken yourself to be in the breadbasket of the USA and not on the French Riviera! Good work, Chez Max! The authenticity didn't stop there. The menu included all the regulars; burger, fries, Jack Daniels sauce... all the typical American Diner choices. My friend and I both ordered burgers. WARNING: ordering a burger 'medium' in France means it will be served moo'ing with the bell still attached to its neck! The burger patty was massive, but I cut out nearly half of it because the meat was far too raw for this carnivore! Oddly enough, it was still plenty of meat... again, a massive burger patty. My choice was the Jack Daniels sauce burger. (Who can resist a tangy JD/onion goo sauce to go with your tasty tasty burger?!!) Easy enough, yes? One would think....So my burger arrives. It's massive. I mean, so massive I laughed. The waitress sets it down and excuses herself quickly. The manager is standing there smiling as I look up with surprise and amazement to ask, "How do I eat this?!!" He held his hands high and wide like he was holding a 5 pound sack of sugar horizontally and mimed teeth gnashing activity with his smiling face! Lol! Sure, if I'm the Bumble from Rudolph tRNR!! As I pick up my knife and fork to begin this journey, the waitress returns to the table and asks questioningly, "OK?!" I look up, and there she stands with the bottle of Jack Daniels from behind the bar. Complete with pour spout and all... then she looks down at my burger and begins to pour the booze - straight from the bottle - over the top of my bun!! It's flowing over the massive burger tower like a fountain of nectar from the gods! I'm shocked and amazed and confused and ecstatic and concerned all at the same time! All one can do at this point is say "Well OK! That just happened. Carry on." My dining partner looked at me like it was all my fault! (He was clearly jealous! ;) Did I mention the burger tower came with fries? ...that are now soaked in JD as well... I'm not complaining. NOTE: I discourage ordering the sweet potato fries. I knifed and forked that bad boy, sans raw Bessie, til I couldn't stuff any more in my face! The soaked bun gave a slightly bitter explosion in my mouth every time a piece found its way onto my fork. Be honest, you want to try this at home right now!! Lol! My partner enjoyed his burger as well, but was sad they didn't offer non alcoholic beer.This was definitely quite the dining experience! and know I would have liked it even without - what I've come to affectionately refer to as - "the Jack Daniels incident" :))"

Speisekarte - 5 Optionen

Alle Preise sind Schätzungen.

Elaina Elaina

PLEASE STAY AWAY, food is not very good but the staff was absolutely horrible. I embarrassed myself taking my friends there.

Adresse

Karte anzeigen

Bewertungen

Hedi
Hedi

Didier was the greatest waiter! He made us very welcomed.very tasty food and lovely atmosphere! We will come back. Thank you for everything! :))


Peyton
Peyton

If you are looking for a nice burger in Nice, just go to this place. There are a lot of options and the staff is very nice. Together with a nice cocktail it is a great place to go! Not expensive at all!


Eliane
Eliane

They are popular with their hamburgers but i can say we were happy..and we(5 people) had difficulty to catch our waitress.. for us most surprising part was we got our check wout asking ... sometimes bad experience happens


Hedi
Hedi

I had with my colleague dinner at this restaurant. Food is not very good and very expensive for the quality. Only the lady from the service made with her smile and service the stay acceptable. Don't waste your money and time and try another restaurant close to this!


Carmela
Carmela

Arrived to Nice late at night and trying to enjoy the beach and have a great dinner before return to the hotel to rest, the food was tasty but salty, good American size and at reasonable prices, the Service was also good except the music was loud and not very pleasant.


Vernice
Vernice

Choose this place as our dining out for our first night back in Nice. The staff were friendly and accommodating to my spicy pizza habit.Food was excellent.Caesar salad and a pizza( see pics)Happy diners all around and if we return I have to have the mussels which was a very popular dish


Fermin
Fermin

We found this place via TripAdvisor, it had a lot of promising reviews. We started with a mojito and after that we got the burgers. I had a veggie burger, my friend a super royal. We both think the burgers existed mainly out of bread, but the vegetables and the burger between the bread were nice! The fries were a little bit hard and the vegetables were ok. We've eaten better burgers and fries, but overa the food was good!


Everett
Everett

I dined here on two occasions during my visit in Nice with a colleague.On both occasions I had the 'chili' pizza, which was bigger than the plate it was served on.The pizza was great, although I didn't expect the garlic oil that had been poured over the top of it but it done it for me.My colleague had a burger one night, which he quoted as being 'very good' and the pizza that he had on the next visit could not be finished as it was soo big.The staff were very friendly and helpful with translating the menu to English as best as they could.This would be a restaurant I would go back to if I was to return to Nice


Carlos
Carlos

I walked into this American 50s diner style restaurant and instantly loved their attempt at authenticity. Except for the fact everyone spoke French, you could have mistaken yourself to be in the breadbasket of the USA and not on the French Riviera! Good work, Chez Max! The authenticity didn't stop there. The menu included all the regulars; burger, fries, Jack Daniels sauce... all the typical American Diner choices. My friend and I both ordered burgers. WARNING: ordering a burger 'medium' in France means it will be served moo'ing with the bell still attached to its neck! The burger patty was massive, but I cut out nearly half of it because the meat was far too raw for this carnivore! Oddly en...

Kategorien

  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Américain Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Sièges
  • Enfants
  • Groupes
  • Serveurs

Ähnliche Restaurants

La Belle Histoire

La Belle Histoire

81 Av. De Nice, 06800 Cagnes-sur-Mer, Alpes-Maritimes, France

Vin • Bière • Desserts • Français


"a first and last time in this establishment...! we went to this establishment to celebrate the anniversary of a loved one. we come and present to the waitress who places us at the table and presents the menu. We order our entrances and dishes as well as a bottle of wine. When we taste our bottle while waiting for our entries, we are told that our reservation is not valid, and we are told: we ask you to leave, I hope you understand. we have been at table for 15 good minutes discussing and tasting our wine. We left, shocked. in response to the restorer's message, below your answer leaves us without a voice in the same way that your Thursday reaction left us mouths bent! clearly insulting insinuations of your previous message are not worthy of a qualitive restaurant as you claim to be. I will, however, have to make it clear: we have not finished our glasses when you asked us to leave your place; not we didn't want to take an aperitif to the eye but simply dinner and have a good time at the restaurant; No we didn't lie to your waitress by usurping someone else's identity, we presented ourselves to her by telling her that we had booked a table for three people what we honestly thought was the case and she kindly drove us to the table. So our intentions were not to steal or lie. It is distressing to have to specify it. When Internet users, I think they'll be even a review of the atmosphere of your restaurant, in the face of the animosity and the unrighteousness of your answer."

Le Grimaldi

Le Grimaldi

6 Place du Chateau, 06800 Cagnes-sur-Mer, France

Café • Steak • Français • Européen


"**Intro**Before I start this review I want to explain that the menu for tonight was fixed due to a jazz event outside the restaurant. So all you could choose from was 1 of 3 dishes of a starter, main course and desert (3 dishes of 9). With so few options the results bound to be good when you can focus and do a few dishes really well. Our company had a table for 7.**Time management**We got there at 20.30 just before the jazz band started playing outside. Drinks took 15 minutes to serve and after that an additional 30 minutes for starters.After 50 additional minutes the main course was served. The deserts was served after the jazz bands session had ended at around 22.30.In terms of speedy service I would call this a disaster. Although one waiter understood that we had been waiting for almost 50 minutes she had a poor explanation for the delay "A lot of the guests wanted their deserts served but your food is coming up in five minutes."This is a great way of kindly explaining how much of a non-priority we were. 1 of 5**Food**When it comes to the food I would love to say that it was worth the wait, but it wasn't.Starter: Duck liver with caramelized apple with some kind of crushed nuts.The good: Caramelized apple and crushed nuts was very tasty. 3 of 5. The bad: Duck liver had a spoungy texture and tasted very little to nothing. A bit of salt would probably save the taste and I could have given it a decent 3,5-4 maybe.Main Course: Fish in tomato sauce with ruccola.The good: At least the fish was fresh.The bad: This was nothing worth remembering. I feel so sad that a fine file of fish got served on such a poor plate with a tomato sauce and a 1/2 cup of ruccola. I mean come on, a student on a tight budget could make a better tasting fish while trying to nuke it with spices, herbs or even ketchup. No chef-effort whatsoever. Also, where was the salt? Use of fresh fish was the only positive thing. 2 of 5Desert: Fromage with Nutella and some kind of nuts crushed with pop rocks. The good: Fromage tasty and didn't end the night in total failiure.The bad: The melted chocolate was not actual Nutella. Maybe some generic brand? Also the pop rocks would be more of a success on a childs desert. 3 of 5**Service**The waiters had a busy evening hopefully trying to make their best but I am sad that all waiters had their sight fixed on everything else except their guests. Since we had been ignored and had our expected 80-90 minute restaurant visit being delayed to approx. 150 minutes I can not say that I am satisfied with the service. After each dish being served non of the waiters returned and asked how the food tasted. Not even after clearing the table after each dish or when we asked to pay the bill. 1 of 5**Summary**I suggest the restaurant would improve the following:1. Whip the waiters to communicate with the guests. "How is the food tasting/Are you all satisfied/Care for some more wine?"2. Don't have a guy trying to be a sommelier when he even can not divide a bottle of wine equally. Just don't. 3. When explaining a time delay don't explain what you were doing instead. Explain what you can do for us to make up for it. Just a simple I'm sorry would do just fine if you lack mandate to offer a fruitplate or whatever.4. When the bill is being asked for don't walk away and start clearing the table for other guets.5. Fire the chef. Main reason for not succeding in executing only 9 dishes in an evening with brilliance. There is nothing to salvage here.This restaurant might have potential on any other night since previous ratings was what got us to book a table here tonight. Hopefully this is an one time fail for the restaurant. Food was not bad, just tasteless and the waiters succeded in making the evening a boring one. Sorry but I won't visit this place once again.Salute."