Chez Moran - Speisekarte

Le Calice Brasserie

➤ Le Bourg, Verteillac I-24320, France

Pizza • Mexicain • Européen • Fruit De Mer

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"Went for lunch, outside on the blackboard it said steak and chips, I said that’ll do, the English waitress said it’s a steak pie. Oh yes ok. I waited half an hour thinking I’m going to get something mouthwatering lovely and french…..what I got was an uncooked raw dough mess, straight from the supermarket. Chips looked and tasted like they were on reheat. €12.50 for that. I wasn’t asked if it was ok, or afterwards if I enjoyed it. They knew it was gross, and it wasn’t eaten. I had been entertained by English and French drinking up front, they were witty and funny, giving the place a great atmosphere. Another day I came and ordered the paté, hoping it would be French and homemade, no, a supermarket slice, not particularly nice but I could listen to the banter with these guys again. Two of my stars goes to them for making a good atmosphere , and 1 for the awful menu. There were 3 French guys there waiting for their lunch to be defrosted and they looked like they were about to punch someone, they were mad angry. Then 3 burger and chips were delivered. Phew. The boss came in and his sum up terminal wouldn’t work, he was very calm about it as he sent everyone to the ATM up the road to get cash. This café bar brasserie is leased out to tenants."

Em's Cuisine

➤ Francoiseau | Village of Chapdeuil, 24320, Verteillac, France

Kebab • Européen • Asiatique • Fruit De Mer

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"We visited Em's on the recommendation of my father, who lives nearby and is a frequent diner here. The restaurant is in a fairly remote location, far from the beaten track but is most definitely worth taking the time to find. The restaurant is very much part of Em's house, and as such has a really friendly and welcoming feel to it from the moment you arrive. We chose to eat outside as it was a lovely evening, and enjoyed the beautiful views from our table . The amuse bouche was a tasty combination of puff pastry, cheese, sun dried tomato and garlic and arrived with a sparkling rose wine. For our starter we had garlic mushrooms with a delicious dipping sauce. When Em cleared our starter plates she asked us all how we liked our steaks cooked, to ensure we all got exactly what we wanted. The main course of Tournedos Rossini was absolutely stunning. The generously sized fillet steak was melt in the mouth and full of incredible flavour.The foie gras was equally indulgent and melted wonderfully, blending into the delicious sauce. This sat on a bed of well seasoned mash and was accompanied by some French beans, wrapped in a parcel by a rasher of tasty bacon, and there were some sweet flavoursome carrots artistically arranged on top. We all cleared our plates and enjoyed every single mouthful.Dessert was a chocolate trio, consisting of a chocolate fondant ( timed perfectly so that the centre was just the right amount of ooziness) , a dark chocolate chip ice cream and a creamy white chocolate mousse, topped with a chocolate dipped raspberry garnish. A chocoholics idea of heaven! A very pleasant carafe of red wine accompanied our meal. My dad and his wife both had a coffee in gorgeous little coffee cups to finish the meal, along with an After Eight each.The whole dining experience was wonderful, from start to finish and was very good value at 30€ per person.Em also sells a wide range of beautiful jewellery and assorted items, which are on display inside her gorgeous house. My daughter was delighted to find several pairs of earrings which she bought as souvenirs and gifts for her friends. Added bonus!I would urge anyone staying in the Riberac/ Verteillac area to make sure to fit in a visit to Em's Cuisine. I can guarantee you will not be disappointed."

Chez Moran

➤ Le Bourg, 24320 Saint-Martial-Viveyrol, France

Hôtels • Européen • Français • Végétarien

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"We went for lunch and chose to have the 14€ complet meal - 5 courses plus wine. The first course was a tasty pea soup, accompanied by homemade herby croutons.....superb! A tureen containing more than enough for two large bowls each. Next came a melon and Parma ham dish, with a nicely dressed side salad and fresh bread. The melon was beautifully ripe and tasty and there was a generous portion of ham too. The main dish was a large quarter of roast chicken on a bed of garlic mash with onion gravy. The chicken had been cooked very well and was tasty and tender. The mash was very well seasoned and just the right amount .The cheese board came next with 6 generous slabs of well chosen assorted cheeses, all of which were really tasty. The meal was finished off with a slice of chocolate torte and creme anglais with a fruit drizzle. My daughter is not keen on many desserts, so I asked if they had some vanilla ice cream instead, and they were very obliging in finding some for her, which was much appreciated. The red wine , included in the price, was also delicious and complemented the meal well.The service was superb; friendly and efficient.The meal represents astonishingly good value for money and I have yet to find somewhere in the Dordogne which provides better quality of food at such a competitive price. Definitely a must for anyone staying in the region."