Le Calice Brasserie

Le Bourg, Verteillac I-24320, France

🛍 Pizza, Mexicain, Européen, Fruit De Mer

4.3 💬 3283 Bewertungen
Le Calice Brasserie

Telefon: +33553902205

Adresse: Le Bourg, Verteillac I-24320, France

Stadt: Verteillac

Gerichte: 9

Bewertungen: 3283

"An establishment taken over 3 weeks ago by a new English owner also A new sense of customer and service based on a warm welcome and regularity of schedules and kept commitments! Time slots should be reviewed to ensure greater reception Come and support this promising start! This brings Local Life back to life and the owner organizes festive events for everyone’s happiness! Good luck! Food: 5 Service: 5 Atmosphere: 5"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

Nathalie Nathalie

Great welcome. Smiling and pleasant staff. Meals very medium and expensive for the quality of the plate

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Bewertungen

Kevin
Kevin

Quieter under new management but still a decent pint of Guinness better than many i've drunk in Blighty.


Deana
Deana

No atmosphere at all. No clients. No heating. Horrible coffee. What else to say.... Service: 1 Atmosphere: 1


Greg
Greg

Midday service: Very good reception. The terrace is really nice and the dishes are good, we have had a good time.


Nic
Nic

Oktoberfest.... a great afternoon and evening, great beers, good wines and excellent bands. Sizzles hog roast was fab. Well done, you've a great team.


Axel
Axel

Very good dish, but takes a long time to be served. The menu is small which is a guarantee of quality. Service: Dine in Meal type: Dinner Food: 5 Service: 3 Atmosphere: 4


Tom
Tom

Beer price far too expensive. Has put me off going again. Having already paid €5 for the “entry” fee for the bands. You were asked to pay €6.50 a beer in a small paper cup. Not even a pint. I feel a bit ripped off.


Ryan
Ryan

Great place! I highly recommend Le Calice and you should stop in. Great coffee, bar, and friendly new owners. Can’t wait to come back and see how the bar is progressing, thanks for everything! Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5


F
F

Great bar and restaurant in the centre of Verteillac with wonderful owners. Becks and Cliff really made us feel welcome and although they didn’t have a full menu on Becks very kindly made us up two fabulous burgers. Highly recommend giving them a visit if you’re nearby as they will make you feel right at home! Service: Dine in Meal type: Dinner


JEAN
JEAN

An establishment taken over 3 weeks ago by a new English owner also A new sense of customer and service based on a warm welcome and regularity of schedules and kept commitments! Time slots should be reviewed to ensure greater reception Come and support this promising start! This brings Local Life back to life and the owner organizes festive events for everyone’s happiness! Good luck! Food: 5 Service: 5 Atmosphere: 5

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Européen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Wi-fi
  • À Emporter
  • Télévision
  • Sièges Extérieurs

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Francoiseau | Village of Chapdeuil, 24320, Verteillac, France

Kebab • Européen • Asiatique • Fruit De Mer


"We visited Em's on the recommendation of my father, who lives nearby and is a frequent diner here. The restaurant is in a fairly remote location, far from the beaten track but is most definitely worth taking the time to find. The restaurant is very much part of Em's house, and as such has a really friendly and welcoming feel to it from the moment you arrive. We chose to eat outside as it was a lovely evening, and enjoyed the beautiful views from our table . The amuse bouche was a tasty combination of puff pastry, cheese, sun dried tomato and garlic and arrived with a sparkling rose wine. For our starter we had garlic mushrooms with a delicious dipping sauce. When Em cleared our starter plates she asked us all how we liked our steaks cooked, to ensure we all got exactly what we wanted. The main course of Tournedos Rossini was absolutely stunning. The generously sized fillet steak was melt in the mouth and full of incredible flavour.The foie gras was equally indulgent and melted wonderfully, blending into the delicious sauce. This sat on a bed of well seasoned mash and was accompanied by some French beans, wrapped in a parcel by a rasher of tasty bacon, and there were some sweet flavoursome carrots artistically arranged on top. We all cleared our plates and enjoyed every single mouthful.Dessert was a chocolate trio, consisting of a chocolate fondant ( timed perfectly so that the centre was just the right amount of ooziness) , a dark chocolate chip ice cream and a creamy white chocolate mousse, topped with a chocolate dipped raspberry garnish. A chocoholics idea of heaven! A very pleasant carafe of red wine accompanied our meal. My dad and his wife both had a coffee in gorgeous little coffee cups to finish the meal, along with an After Eight each.The whole dining experience was wonderful, from start to finish and was very good value at 30€ per person.Em also sells a wide range of beautiful jewellery and assorted items, which are on display inside her gorgeous house. My daughter was delighted to find several pairs of earrings which she bought as souvenirs and gifts for her friends. Added bonus!I would urge anyone staying in the Riberac/ Verteillac area to make sure to fit in a visit to Em's Cuisine. I can guarantee you will not be disappointed."