Telefon: +33411834204,+33466932382,+33613080140
Adresse: 10 rue d Alsace Lorraine, 30220, Aigues-Mortes, France
Stadt: Aigues-Mortes
Menü Gerichte: 10
Bewertungen: 4058
Webseite: http://www.papy-moise.com/
"we arrived at the bistro of papy mold to 5 people with the desire to make a good ripple and we carry on inputs/tapas then dishes. on the menu, some names of alleviating dishes and in the end a big disappointment with several titles. I summarize-. anchovies marinated at 13€, not even 13 anchovies dispatched on a large plate, the great void! attention of anchovies in box ;)- cold molds marinated, the only dish to save in terms of taste and quality. OK validated-! padron peppers that a kid would succeed better than that!!!Let's pass the resistance plate:- two portions of pasta with shells that hold on a plate for a person. too cooked and a misery in terms of shells-. rednet nets lost in the middle of not much. some fatty vegetables and an insignificant rice! Let's go to the best now: the boss brings a bottle of wine and all of go uses a drink on the bottle of the guests by declaring "I haven't tasted it" (2 hours to break it I swear). in the end we accept to take digestives to push all this and we ask for the addition. Intoxicated (ok this is our fault) that we are, we put 50 euros in too much without counting a cordial tip of 10€ and let's go (without reporting). the next day we call to share it. "No no. We didn't notice anything"This is the topo without arguing any. It's a shame, but it's important that things be said. free to make you boat if you wish!"
Ganze Speisekarte - 10 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Creme Brulee
Köstlicher Vanillepudding mit einer knackigen Karamellkruste.
Vorspeisen
Pasta
Linguine
Eine köstliche Linguine mit zarten Meeresfrüchten, frischem Pesto und einem Hauch von Zitronensaft.
Plat Principal
Plats
Hauptgericht
Luz
A simple restaurant but the food was good and the unbreakable service.
Adresse
Bewertungen
Славомир
good products, no chichi but it's honest, shells were fresh and well served. a pleasant moment
Баргужин-Гуа
Sardines and delicious tapas. a simple kitchen with excellent quality products. friendly atmosphere that distances from the tourist hue.
Zoé
shared advice on the dishes but the welcome and the atmosphere were at the rendezvous. We were received late enough and spent a great evening Speisekarte ansehen
Shawna
this hot rose with a tapas ice bucket that are not:8 shrimps and gratined knives without any taste, you need to reclaim bread to have it and the very salty addition for a snack without taste
Peyton
affordable menu at noon, the map remains quite expensive (15€ for mozza di bufala tomato that says excellent)! Nice service! Only flat, the bread was stale. Positive point: away from the tourist square!
Éric
excellent authentic and regional cuisine and an atmosphere of laughter. Marta the boss is worth the detour alone. not to be missed if you know and love to laugh and eat without being swindled as is often the case with Dead Aigues. Speisekarte ansehen
Xavier
especially don't go couple of unpleasant leaves the husband prefere drinking canons with c friend and boss sends you walk that take care of his clients fortunately who has the staff to make the shop run the price of exorbitant but correct thanks to the staff who arrives to manage all
Noël
the frame seemed pleasant. and the restaurant was full. I'll find a table. Non-smoker is not for you (promiscuity of the outer tables)Entered: oysters of the pond of thau, milky and no info when ordering 1/4 of lukewarm white. And the most ridiculous thing remains my royal dorade. He was just missing the size. because of lack of stock it must have taken in the aquarium I think;) not for 22€ one expects another thing 1 true dorade of reasonable size. and the purée good but cold. It's blasé. 43€ without desert and coffee. preferred to leave. There are 2 services: 1 for locals and regulars and doors passing through. I'm not going back!
Eydís
we arrived at the bistro of papy mold to 5 people with the desire to make a good ripple and we carry on inputs/tapas then dishes. on the menu, some names of alleviating dishes and in the end a big disappointment with several titles. I summarize-. anchovies marinated at 13€, not even 13 anchovies dispatched on a large plate, the great void! attention of anchovies in box ;)- cold molds marinated, the only dish to save in terms of taste and quality. OK validated-! padron peppers that a kid would succeed better than that!!!Let's pass the resistance plate:- two portions of pasta with shells that hold on a plate for a person. too cooked and a misery in terms of shells-. rednet nets lost in the mid... Speisekarte ansehen
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Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
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Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
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