Chicken House - Speisekarte

Localita Vecchia Soria 38 Via Torricelli N 40, 20080 Italia, Ozzero, Italy

🛍 Pollo, Panini, Barbecue, Italiano

4.4 💬 711 Bewertungen
Chicken House

Telefon: +393929400104

Adresse: Localita Vecchia Soria 38 Via Torricelli N 40, 20080 Italia, Ozzero, Italy

Stadt: Ozzero

Menü Gerichte: 4

Bewertungen: 711

Webseite: https://www.chickenhousegroup.com/

"Today is the first day of the red zone unfortunately we could not eat at the table or in the garden, but we took away an entire ****, marinated properly in the fresh and cooked spices for us on the moment to the grill, with a mountain of exquisite chips and a homemade sauce from Chicken House. While cooking the **** really exquisite underline we also had a chat about these difficult times and shared with the young cook his fears. We would like to encourage him to continue perhaps tightening his teeth, but continuing to propose with the same conviction this quality product, thanks to the name of all those like us who need these care and the comfort of your good food."

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Alle Preise sind Schätzungen auf Menü.

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simonet071 simonet071

The grilled chicken house. Great cocks cooked at the moment on the grill. For every occasion...

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Bewertungen

francescopQ1268MP
francescopQ1268MP

Famous chicken accompanied by good beers! Location very easy to reach and friendly staff! Absolutely recommended!


chiccop50
chiccop50

I had lunch with wife and two friends. We were very well. The marinated **** is a leccornia. Family management and welcome. I'll come back!


D4734BUfrancescom
D4734BUfrancescom

Galletto made as a rule of art...really delicious! Location welcomes and excellent atmosphere where to enjoy in company the dishes proposed! Special mention note for the owners who make you feel right at home! Recommended Speisekarte ansehen


CHIPPEWA5
CHIPPEWA5

Super recommended for the ****!! It's really ECCETIONAL!! We ordered a mixed grill, in addition to **** and hamburger, but I must say that the only noteworthy is the ****! The rest of the grilled meat was nothing special, but the ****... to lick the mustache!


alessandro98m
alessandro98m

Intrigued by reviews, I came to taste the grilled **** (house specialty). I was not disappointed: it is great and well executed, right portion and price as well. Too bad for the contour, in my opinion a little bit of quantity. Good sweets, excellent selection of bitters, not the usual commercials.


Annalisa
Annalisa

A tasty ****, tasty and with a crispy crusty with a mountain of fries to 12 euros; a 180g burger excellently stuffed, with a meat that melts in the mouth and with the usual 8.50 chips mountain; in short a great value for money! Careful and courteous staff. They're also taking. You'll have to come back and try the rest. Speisekarte ansehen


Giuliana
Giuliana

We recovered the address of Chiken House that once was close to us and then moved to this new place that we found very comfortable nice to meet with this tasty **** and grilled vegetables/fried dishes as good as in the old times and a grilled meat very well made beautiful not having found any change always at the best compliments to the owner we have reviewed with sympathy


pierpaolod681
pierpaolod681

Excellent caseeûla, cooked with competence in style 'home'. The table service is impeccable, the managers are very professional and friendly. Very short waiting times between the various delicious courses. We will return often, even to try the famous **** and other inviting dishes. These realities of true and healthy Italian and regional cuisine must be supported as much as possible. Bravo!


499virginiag
499virginiag

Today is the first day of the red zone unfortunately we could not eat at the table or in the garden, but we took away an entire ****, marinated properly in the fresh and cooked spices for us on the moment to the grill, with a mountain of exquisite chips and a homemade sauce from Chicken House. While cooking the **** really exquisite underline we also had a chat about these difficult times and shared with the young cook his fears. We would like to encourage him to continue perhaps tightening his teeth, but continuing to propose with the same conviction this quality product, thanks to the name of all those like us who need these care and the comfort of your good food. Speisekarte ansehen

Kategorien

  • Pollo Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Panini Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte. Speisekarte ansehen
  • Barbecue Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Barbecue
  • Parcheggio
  • Speisekarte
  • Prenotazioni
  • Menü
  • Posti A Sedere

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"I'll be brief because there would be a manual. Avoid as the plague this place for your wedding. We have ROVINATO one of the most important days of our lives. We went to dinner twice before. Excellent cuisine, very good service. Unexceptionable. Arrived on the day of the wedding: aperitif of the worst bars of Caracas. Paid EUR 12,00 per head for “L’Isola Dei Fritti”: presented four pieces of fried cod bisunti and some fried meatballs in the engine oil. Raw fish at will never required and never agreed definitely left a few months behind. Pizzettes so burnt to be at the limit of the digestible for ue regulations. service: 2 teenage boys free out of college? disappeared after a few minutes. Total anarchy: the diners serve the wine themselves. I marry him to chase waiters and responsible for having some garzone that pours the wine and to get COME CONCORDATO an active cash to spread music. Case arrived 40 minutes after aperitif strictly almost finished. Probably, in the meantime, the management gave orders to clear as quickly as possible. Result: the table of the spouses could not accommodate the glasses of the spouses for no more than a few minutes a round as they were promptly withdrawn... Small color note: at the test dinners you will see competent waiters and BEN VESTITI with a good black shirt included. Contrary to the day of the wedding you will see to serve the son of your neighbor with jeans and polo and/or t shirt depends on the washing machines of the day before . wine: paid for unlimited wine. They did not bring wine unless explicitly requested. Result: the average commensal according to their evil and correct calculations is reticent in the QUESTION...with obvious gain of the restaurateur. Until a relative of the groom asks the groom that I would always be me if the wine “SIA A CONSUMO”. Imagine my frustration and my rebreach. food: despite being aware of the famous chef's skills, we were allied by the second course. “It should have been” a octopus to the plate. The most experienced gastronomies have candidly stated it was a PIOVRA, to eat... harder than a sole of safety shoes. The groom I ask DIRECTLY at the end of the service to the chef if that of the “polpo” was a joke...the chef, continuing seamlessly to consult his smartphone in chill out from end of service of the horror responds with jovial piglio: “Yes, in fact we had some problem with the octopus”. For all that narrated from now on...The spouses perceive the embarrassment of the 27 edifices and feel dead in the inner hole. The coffees are coming? They're not coming? What do we do? Can you ask? Are we planning on a moka express? sweet: as written on the agreed menu “BUFFET DI DOLCI”. Here comes a cabarèt of pasta. 40 FOUR in everything. The educated commens are looking in the face. They scare their eyes. No one feels to touch any pastry since the others will surely be deprived of it. Then the bride goes on all the furies and calls the manager. The manager answers: “We don’t want to get a PASTICCINO and MEZZO TO TESTA”. I don't think we need comments. To cope with the obvious wrong the management apologizes by having delivered after about 14 minutes... listen to... a boule with FRUTTA: apples, pears and 2 knives to peel them. Of course, to share both fruit and 2 knives. In the meantime, the prestigious service of IL FILO DI GRANO no more than one thread because otherwise it is spent too much... it confusely serves the confetti promptly making them dissolve in the sun, one behind the other... DULCIS in every sense IN FUNDO: the wedding cake. Agreed a wedding cake with red fruits. The bride asks CATEGORICAMENTS that you do not put on non edible flowers. Well a cake with 3 strawberries is served, the 3 is not metonimic... it is REAL: they were just 3 of number and so it was quickly made to count them and ARANCE. But above all... non-commercial flowers on the surface! It is clear that at the time of the cut cake I always marry him I had to first re-built the case and put the music in the background...We assure however the potential clientele that the restaurant FORNISCE the shovel to cut the wedding cake !!!... they say that the environmental impact is minimal also for the Thread/Filissimo of wheat... . I also specify something even more unwelcome that, despite having paid for having the restaurant exclusively on the day of our wedding, the management thought well to enter another 6 pax wedding service on the lower floor, however concentrating the qualified room staff just at the other service. At the limit of shame, the aplomb that we cultivate and that we try to defend and protect...even if sometimes it is hard... hung by such sorbees and sbrandellato more I can not be hurled even at the time of payment, since we honored the scempio until the last cent. On the other hand, the small amount of EUR 135,00 per commensale. Because in the end...the honest remains honest and the delinquent will persevere. Therefore the advice is: DO NOT EXPENDITURE TO THE FILO DI GRANO FOR THE WORLD. P.S.: the groom wrote an e-mail to the direction of the prestigious restaurant which, with the usual piglio cafone, well thought not to answer. NEVER. Not even with a very civilized message of apology and contrition."