China City - Speisekarte

Licenciado Poza, 34 BAJO. 48011. Bilbao, BIZKAIA, Spain

🛍 Vasco, Chino, Asiático, Porcelana

5 💬 279 Bewertungen

Telefon: (+34)944424991,(+34)944278613

Adresse: Licenciado Poza, 34 BAJO. 48011. Bilbao, BIZKAIA, Spain

Stadt: Bilbao

Gerichte: 35

Bewertungen: 279

"One of those incredible dining experiences that leaves you with a glow._We were lucky to get a seat without reservations, right next to a window looking"

Jacquline Jacquline

Walked in at 12:45 pm on a Sat.

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Cristina
Cristina

One of those incredible dining experiences that leaves you with a glow._We were lucky to get a seat without reservations, right next to a window looking

Kategorien

  • Vasco Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden.
  • Chino Genießen Sie die reichen, authentischen Aromen Chinas mit unserer Auswahl an ikonischen Gerichten. Von herzhaften Pfannengerichten bis hin zu köstlichem Dim Sum fängt jede Kreation das Wesen der traditionellen chinesischen Küche ein und erfreut Ihren Gaumen bei jedem Bissen.
  • Asiático
  • Porcelana Erleben Sie eine vielfältige Auswahl an traditionellen und modernen chinesischen Gerichten, die authentische Aromen und kulinarische Kunstfertigkeiten präsentieren, um Ihre Geschmacksknospen auf eine unvergessliche Reise durch Chinas reiche kulinarische Landschaft zu entführen.

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Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Asiático • Cafeterías • Vegetariano


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."