Telefon: +34944421071,+34944421023
Adresse: Calle Juan Ajuriaguerra Kalea, 8, 48007, Bilbo, Spain
Stadt: Bilbo
Menü Gerichte: 35
Bewertungen: 12809
Webseite: https://etxanobe.com/
"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."
Ganze Speisekarte - 35 Optionen
Alle Preise sind Schätzungen auf Menü.
Vorspeisen
Tintenfisch
Zarte Calamari, goldbraun gebacken, serviert mit einer pikanten Zitronen-Knoblauch-Dip-Sauce.
Our Meats
Meeresfrüchte
Garnele
Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.
Calamari
Frittierte Tintenfischringe, serviert mit einer Seite Zitronen-Aioli.
Oktopus Und Orzo
Oktopus und Orzo in einer herzhaften Tomatensauce mit frischen Kräutern und einem Hauch von Zitronenabrieb.
Our Fish
Salate
Beilagensalat
Knackiger Beilagensalat mit frischem Gemüse, serviert mit Ihrem Lieblingsdressing.
Vorspeise
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Hauptgerichte
Lasagne
Lasagne mit geschichteten Nudeln, reichhaltiger Fleischsauce, cremigem Ricotta und geschmolzenem Käse.
Seafood*
Garnelen
Garnelen, perfekt gebraten mit Knoblauch und Zitrone, serviert mit frischen Kräutern.
Suppen
Pilzsuppe
Cremige Pilzsuppe, verfeinert mit frischen Kräutern, Knoblauch und Sahne, serviert mit knusprigem Brot.
Antipasti - Vorspeisen
Carpaccio
Dünn geschnittenes rohes Rindfleisch, mariniert mit Olivenöl, Zitronensaft, Kapern und Parmesankäse.
Dinner Entrées
Indisch
Süßigkeiten & Desserts
Apfelstrudel
Warmer Apfelstrudel mit saftigen Äpfeln, Zimt, Rosinen und knuspriger, goldener Kruste, serviert mit Vanillesauce oder Schlagsahne.
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Hähnchen
Ananas-Hähnchen
Ananas-Hühnchen: Saftiges Hühnerfleisch mit frischer Ananas in einer süßsauren Sauce.
Vegetarisch
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Fischgerichte
Tapas To Share
Carlos
Hay sitios que no te puedes perder.????
Adresse
Bewertungen
Maarten
Amazing food with wine pairing, absolute highlight!
Chester
Amazing and perfect food and service. One of the best restaurant in Spain !! Love it so much
Мөчи
Møre than a Food experience! Very tastefully next level menu ! Combined with excellent wines . Good price quality level . They deserve 2 Michelin stars !! Speisekarte ansehen
Bidur
A great dining experience. The food was fantastic and exciting and the service was first class. I would definitely return on another trip to Bilbao. The only thing I would challenge would be the volume of the background music which was too intrusive but was reduced when requested.
Isabel
what an amazing experience this Monday we were there. not too many guests and perfect service. eating was excellent, with beautiful personal and Basque influences in taste. large accompanied weine and visit the cook itself. not to complain. many thanks for this unforgettable night.
Dhanesh
This was my first Michelin star restaurant and I wasn't disappointed. We were debating between ala carte and the chef's menu an they convinced us to take the chef's menu and I am so glad we did. The food is just phenomenal. I have never tested squid so good and the shrimps were softer than butter!!! Speisekarte ansehen
Pol
Extanoble was the perfect place to experience the passion and flavors of basque region. The desert experience was out of this world, every wine was paired perfectly. The music could have been softer, but I didn’t find it bothersome. If you are looking for a terrific dinner experience in Bilbao, highly recommend a visit.
Ángeles
Love how the vast majority of the dishes are seafood. The chef took the dining experience in a different level using projectors and 3D. The course of each seafood was highlighted perfectly without taking away too much of its original flavor. Not to mention being able to interact with the chef and love that he came to our table to showcase his dishes made me remembered the experience even more. The service was also spectacular, the servers were able to speak English and communicated fluidly with us.
Vince
I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever... Speisekarte ansehen
Kategorien
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Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
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Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen! Speisekarte ansehen
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Asiático
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Vegetariano Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
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