Chinesische Mauer Chinarestaurant Lin

I think that it was one of the best chinese restaurants that I have ever eaten ! I discover whe I visited the Mansion VonTrapp, in nearby !

Little outside the centre, bus to Aigen takes 10 mins they serve great food and the staff go out of their way to make guests feel comfortable. Outside garden and tranquillity appreciated in summer!

We ate here because it was beside our hotel, and there had been some other good reviews. We're really glad that we chose to eat here as the staff were lovely, spoke really good English and the food was excellent.

We ate here as it was next to our Hotel and the weather had taken a change for the worst. We were not disappointed. Portions are large and all mains come with steamed rice. My husband loved the special crispy duck. The fried squid starter was also a winner. Friendly and fast service. Good value for money.

We went in to the restaurant because we passed it , parked up & entered The waitress did not have good English but she was patient & helped us once we explained that one of us was Vegan My vegan companion had mini spring rolls to start & I had battered shrimps with a dip - both were very good I then had the beef chop suey & she had a vegan dish with the usual bean sprouts & other vegetables .The services was excellent ant the food was good with generous portions Overall better than we could have expected & just off the beaten track inSalzburg with a dip - both were

Im Urlaub und habe dieses Restaurant während der Fahrt gesehen. Unsere Geschmacksknospen sehnten sich nach 4 Wochen Reise nach Chinesisch und wir wurden nicht enttäuscht. Bietet eine englischsprachige Speisekarte mit einer umfangreichen Auswahl an Schweine-, Rind-, Hühner-, Enten- und vegetarischen Gerichten. Alles gut vorbereitet und präsentiert. Tische im Innenbereich, auf der Terrasse und im Freien, herrlich an einem Sommerabend. Österreichisches und chinesisches Bier sowie moderate Weinauswahl. Freundliches Personal mit guten Englischkenntnissen. Ich ging am nächsten Abend zurück, als meine Frau ihren Rinderbrokkoli liebte. Beim zweiten Mal hatte ich ein anderes Gericht und war genauso z...

The four of us had a very pleasant dinner at Chinesische Mauer tonight. Ir is a neighborhood restaurant which has everything going for it...nice ambience, good food and excellent service, from the waiting staff right up to the bosses.I enjoyed my simple fried noodles with shrimps accompanied by a bowl of tasty wantan soup while my wife had deep-fried calamari, which was excellent. Our two friends on the other hand, shared a very hearty five-dish set with steamed rice...we had to help them with it in view of the large portions. Unlike others we had tried in other parts of Europe, the dishes here were not swimming in oil, nor were they buried in salt. They in fact tasted very good.All in, it w...

Found this place and returned three times.First night had fish soup and ganban duck - was expecting clear soup but it was disappointingly full of egg, the duck was cripsy-fried and served on a hot plate with a mound of rice - though I was starving the portion defeated me but they put the leftovers into a takeaway carton which made a great brunch - a pattern repeated with the main course each night!Second night I had the spicy salad - essentially sauerkraut in a piquant dressing and loads of it, followed by ma-la lamb which was savoury, stir-fried with vegetables in a savoury sauce, but not as spicy as made out. Finished with banana fritters flambeed - in the UK you might get two but the plat...

Habe diesen Ort gefunden und bin dreimal zurückgekehrt. Am ersten Abend gab es Fischsuppe und Ganban-Ente erwartete eine klare Suppe, aber sie war enttäuschend voller Eier, die Ente war knusprig gebraten und wurde auf einem heißen Teller mit einem Haufen Reis serviert, obwohl ich am Verhungern war. Die Portion hat mich besiegt, aber sie haben es geschafft Die Reste wurden in einen Karton zum Mitnehmen verpackt, der einen tollen Brunch ergab, ein Muster, das sich jeden Abend mit dem Hauptgericht wiederholte! Am zweiten Abend hatte ich den würzigen Salat, im Wesentlichen Sauerkraut in einem pikanten Dressing und jede Menge davon, gefolgt von Lammfleisch, das herzhaft war, gebraten mit Gemüse i...