Cinnamon Club Durham

Lovely evening , great service with friendly waiters who can actually hold a conversation. Food was great , will def be back .

Fantastic food service and very good atmosphere would really recommend. This restaurant is a little gem and is really worth a visit.

First time here and would highly recommend. Great atmosphere, delicious food, friendly and attentive staff. Would definitely come here again.

This is an excellent place for indian cusine. Food was amazing and piping hot.Service was brilliant. The manager was so helpful and polite will definatly go back.

Great meal this evening, had the bhuna and partner had tikka masala, saag the owner couldn't do enough for us, definitely got the buzz back, will be taking the whole family next time.

Visited cinnamon today was greeted at the door by friendly staff and was seated very shortly. Service was amazing, food arrived very quickly and tasted amazing. Will visit again definitely, a true gem in the most contemporary village setting.

Greeted by some lovely young girls who were serving behind the bar. Nice place , friendly staff. Both had sid s special. Value for money but upgraded to a main dish, was delicious. Keema rice was excellent and the pickle tray. The tandoori chef is excellent best tikka I've ever had , soft and tender flavoursome. Tom the waiter was polite and time for a chat , love this. Met the owner who also had time for a chat. Will highly recommend

Spur of the moment visit to Cinnamon Club last night and what a delight it was. Recently moved nearby and drove up as we had heard good things about this restaurant. We had a delicious meal which was fresh and you can tell good quality ingredients are used to make this fab food. Service was attentive and friendly which adds to a great experience. Would not hesitate to visit again and if you're looking for a good place to try then you won't go wrong booking a table at Cinnamon Club. It's great

DELIGHTFUL ENTRANCE WITH A OUTSTANDING CAR PARK SERVICE WITH A CLIENTELE SMILE FROM. SAJ. THE MANAGER GUD FLOOR STAFF FOOD OUTSTANDING LAMB DISH WAS DELIGHTFUL HAD THE HONEY LB SHANK WOW MAKKA CHAKKA PAKKA MEMORIES CAME FLYING OF TUNIS DAYS.THE LB WAS COOKED NOT OVER COOKED OR UNDERCOOKED STRIPS OF LB JUST ROLLED OVER FROM THE SHANK KEEMA NAN AGAIN SOFT EXTRA KEEMA NO COLOURING NATURAL MINCE WOW APPRECIATE EVERY BITE BEST. NAN OUTSIDE PAKISTAN RAUL PHINDHI. BRADFORD LEEDS DONT STAND A. CHANCE COME AND LEARN HOW TO MAKE A NAN WOW THE WOW FACTOR THE DAL GAPANI AGAIN MADE FROM SCOTCH BONNET CHILLYS ALL THE WAY FROM AYRESHHRE THE BURNT GALLIC FLAKES WITH NAGA SAICE WAS A WINNER MICHELIN STAR RES...