Com Saigon - Speisekarte

small and cozy, true Vietnamese cuisine with exceptional and very varied goto. absolutely to try if you are looking for new flavors.

Really enjoyed our meal here lots of vegan options, delicious flavours and the food is quite authentic (and cooked by one of the owners who is Vietnamese).

After a week of having too much of pasta, pizza, cold cut, we are so blessed to find a good Vietnamese restaurant for some hot soups in Florence. Highly recommended!

The environment is a little spartan and not well heated, but the food is delicious. inebriating aromas to smell, dishes presented as works of art and very good food. maximum availability and sympathy from the managers.

I tried the lemongrass tofu that I really liked and totally recommend. I also tried some noodles that were good as well. There were quite a lot of vegan options and the waiter was helpful with choosing. The only thing I didn't like here was the vietnamese coffee.

a pleasant discovery be there to discover the exceptional dishes of South East Asia that is the VIET-NAM .... it is worth returning to taste other unknown dishes both of land and of sea .... also an infinite choice of the Vietnamese ... also the characteristic of the Vietnamese coffee is 'neededed .. compliments com saigon !!!

an unexpected place in the center of firenze. a room with a bright and cosy room furnished with a bamboo wall and many beautiful photos. The eastern atmosphere is perceived as soon as you sit at the table. giancarlo the owner, welcomed us with sympathy, explained the menu and recommended very well. menu with a lot of choice. excellent raw materials. wide availability of wines and beers. very well presented and really excellent dishes. price suitable for the type of menu. all the staff is Vietnamese.

A nice surprise in Firenze and very close to the major attractions. The menu selections are not as organized as, say, Vietnamese restaurants in France or the U.S. but we picked out several orders each of goi cuon (dumplings) and a standard-issue bun (vermicelli salad) with roast pork and all four at our table enjoyed. Cold Saigon beer was,also very welcome. The waiter (probably the man referred to in other reviews) acted the character but was funny and the food came out fast. We also met the Vietnamese lady in charge (from Ho Chi Minh City) and had fun speaking with her, too. Take a break from Italian food and give this place a try.

The ‘soul of Saigon’ cocktail was strong in flavour and alcohol content and was pleasing. Service was friendly and accommodating we asked for chilli, extra rice paper sheets and were accommodated. 1. Unfortunately flavours were not entirely authentic; the correct herbs were provided in the dishes but not in the volume expected from a Vietnamese person and chilli had to be requested. The banh cuon was already doused in dipping sauce that was far too salty. Pho tai the beef was overcooked (it should have been raw as per its name ‘tai’ and did not taste nice, there was not much of it either. The broth lacked flavour and was sprinkled with pepper; I have never seen this before. Hoisin and chilli...