Cook'illico - Speisekarte

52 rue Joffre, 46000, Cahors, France

🛍 Cafés, Pâtes, Mexicain, Restaurants

3.9 💬 65 Bewertungen

Telefon: +33565312902

Adresse: 52 rue Joffre, 46000, Cahors, France

Stadt: Cahors

Menü Gerichte: 12

Bewertungen: 65

"We've been on the way to this little snack. the concept is simple: make minute sandwiches based on fresh products. the customer can compose his sandwich from a list of ingredients or choose from pre-established sandwich recipes. Possibility to use lunch formulas for a modest price. We loved:- the welcome- the speed - the concept/work of fresh products we loved monthly:- we eat fresh products ... but gustatively the preparation has nothing transcending. attention it does not mean that it is bad. But just that we would have liked these quality products to be better valued...Maybe our opinion would have been different on other proposed sandwich recipes (especially that based on cabécou, local cheese that was out of stock during our coming)... one solution for knowing. Go back. And what do you think?"

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Hauptgerichte

Desserts

Vorspeisen

Rindfleischgerichte

Vorspeise

Salate

Pizza

Rodolfo Rodolfo

The only time I eat at Fort Colony is for breakfast.

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Bewertungen

Noel
Noel

for a nice lunch place correct meal , balance , not too fat fast food good level


Alphonse
Alphonse

We eat here for breakfast as often as we can find the time. Great family place. Reasonably priced, home cooked food.


Josette
Josette

the dessert dish formula is top. the dish of the day duck needles was delicious! It's all done home. Come without hesitation! Speisekarte ansehen


Guillaume
Guillaume

Restaurant located in Iowa and we found this since restaurants in Nauvoo, IL where we were staying were closed due to it having Mormon history.


Kristy
Kristy

small stop in the middle of the afternoon, we have lunch bagels prepared on request. These were succulent. The welcome could have been a more smiling hair to perfect this great moment. I strongly advise him.


Roland
Roland

restaurant making pasta, bagels and salads on-site or take away as well as a daily menu (10,90€ with dessert drink). to eat quickly made fresh products. Nice service, smiling and fast enough seen the world waiting. Small room and terrace when it is beautiful. Speisekarte ansehen


Adriana
Adriana

come with family by chance to the illegitimate cook, just for a quick dej, we were seduced by this concept of making our salad according to our choice, with fresh products, and for a very good price quality ratio. a very good idea, and an opportunity not to fall into family in the fast food solution of chain or industrial sandwich. everything is of quality, without pretention but with good basic products. and a pleasant terrace.


Alfred
Alfred

cook'illico is a trendy / modern "fast food" restaurant, you pass in front of a buffet where you can choose from bagels, salads and one or two hot dishes, they will prepare it on site, at least they take everything that is prepared light and put it in a package, after which there are tables where you can eat something. the service was friendly and the food not bad but not very special either. Is it a restaurant intended for a younger audience, but the girl and the son of the knowledge that were there were also not very enthusiastic (maybe accustomed to some of the best French restaurants in recent weeks)


Ewald
Ewald

We've been on the way to this little snack. the concept is simple: make minute sandwiches based on fresh products. the customer can compose his sandwich from a list of ingredients or choose from pre-established sandwich recipes. Possibility to use lunch formulas for a modest price. We loved:- the welcome- the speed - the concept/work of fresh products we loved monthly:- we eat fresh products ... but gustatively the preparation has nothing transcending. attention it does not mean that it is bad. But just that we would have liked these quality products to be better valued...Maybe our opinion would have been different on other proposed sandwich recipes (especially that based on cabécou, local c... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."