Coriander - Speisekarte

The atmosphere is great, and the Indian food is excellent. We only tried the vegetarian options, but everything was delicious. However, they should clarify what a masala papad actually is!

When I arrived many years ago in the united kingdom, I found a thing that I found quite puzzling (and later found out was quintessentially british) was a occupancy with the weather. how was your day? rainy? oh, how regrettable. had to be hard to run the dog at that time.

Amazing restaurant- i wouldn't go anywhere else in Hatch End. The service is exceptional. The waiters are polite, professional and go above and beyond to meet your expectations. The food is always superb- hot, tasty and varied. i would highly recommend this local restaurant. Speisekarte ansehen

It’s rare for me to venture North, out of zone 2. But, an invitation to review Coriander in Hatch End was timely as my good friend The-Hedonist has a London base up that way. And, I like Indian food, especially at this time of year when I seem to get a craving for well-spiced food.

First time in the restaurant, one of the more pleasant experiences I had when it comes to Indian Restaurants. Food was on point, most hospitable staff, pleasant environment and most importantly amazing food, floor manger was really nice always looking on how to provide the best service. Highly recommended.

Food 4/5 Even though a few dishes were different than our expectations (also chat Puri is not a chat here. It's aloo wrapped in a puri), the food quality was good and tasted delicious. Ambiance 3.5/5 Better than expectations with respect to cost. Not too fancy, not too simple. Service 3.5/5 Quick, but nothing out of the ordinary. Money worth 4/5 It was 45 for the three of us for a 2 course meal with soft drinks. Speisekarte ansehen

Incredible place! The food and service were excellent, and they catered to all my needs. I was in London on holiday, and the staff were very generous and friendly. We received outstanding service throughout our visit. We enjoyed dishes featuring chicken, and the dining experience was fantastic with great cooking. The bartender also mixed up some wonderful drinks for us—everything from liquor for me and my partner to an electric lemonade for my son. The soothing music added to the overall ambiance. It was truly an amazing experience!

Coriander as a herb is quite similar to marmite. People either love it or hate it and some even say that it is based on genetics too. So, I have to my thank parents yet again for making sure that I love coriander. Why the preamble about coriander? Well, the latest restaurant I was invited to visit was called Coriander. I was grateful that Humayun Hussain, food consultant and future restaurant owner, got in touch about a trip here. After a few emails back and forth and date changes, Laura and I scheduled a visit in for a Wednesday night curry session.

As one of the previous winners of Restaurant of the Year at the Asian Curry Awards, my expectations were high, and I was not disappointed. I always like to start with poppadoms, and I was pleased to find these fresh, warm, and especially crispy. Accompanied by the usual assortment of chutneys, I was already satisfied. However, Coriander takes things a step further by also serving homemade tamarind and chili sauces. Both of these sauces are exquisite, and it's a shame they aren’t available for individual sale after the meal. The tamarind sauce is fresh, smooth, and inviting, while the chili sauce is richly flavorful—smooth, deep, velvety, smoky, and aromatic. Note the delayed 'kick' on the pa... Speisekarte ansehen