Corona Trattoria - Speisekarte

confirms itself very good, well-kept cuisine, attentive staff, interesting proposals and, in the end, a very honest account.

a place where simplicity and goto triumphs from when you enter until you leave. all excellent including wines and location. highly recommended.

local that combines tradition with innovation. we have eaten some typical dishes of the Palermo tradition, accompanied by the suggestions and advice of the very friendly staff. very delicious and refined dishes.

I absolutely loved the place! Food is so delicious and fresh! Wine was spot on! And service was an absolute delight. Brothers chatted with me and made sure I was alright (I don't speak Italian). If I was living in Palermo, I would make sure to eat there EVERY SINGLE DAY!

Be sure to have the caponata and Sicilian specialties like swordfish which are served to perfection in this intimate upscale trattoria.Don’t Ask for a martini -there’s no cocktails-but there’s a good list of Sicilian wines which are an exceptional value. Minimalist decor -it’s all about the food.

I was planning to watch the football at Lord Green, so had an hour for dinner somewhere nearby. Luckily found Corona and they kindly squeezed me in for an hour. Superb food, lovely people. Next time I’ll go for more relaxed dining experience. I later learnt this is considered one of the best restaurants in Palermo. I could see why. Just make sure to book in advance.

dinner for two was the first time and so we chose the tradition of appetizers panel just removed from the pan, eggplant meatballs and oranges to black sepia the first pasta with orange, then fried of small cuttlefish and rolls of fish x finish semifreddo with the staff of hot chocolate punctual and eager to welcome you. we heard the menu out very interesting will be x next time

a trattoria that has its history, fish of excellent quality especially fresh. very well prepared staff, the very familiar property, always kind, available to all requests and especially if you are not interested in what to eat .beh made to advise from them who know how to bring you palate . great white wine especially that of Catalan origin cynari terraces of etna that to say return surely.

They deserve the five balls only for the kindness and professionalism of the owner and son. and also the place is very nice, simple but elegant. good appetizers from olives under olive oil until orange to sepia black. excellent grilled squid. disappointing daisies to the orange (I hope I wrote it well.) too much pasta to the tooth in a tomato sauce too abundant. the owner apologized. excellent wine card. modest prices to be in the center palermo. definitely to try again.