Cottura Media - Speisekarte

The food was cheap, the service was slow and the environment was very bad Meal type: Lunch Food: 1 Service: 1 Atmosphere: 1

The pasta was cold, you could see some hair and even eyelashes. The transport was fast but the food was not very pleasant Food: 1 Service: 3 Atmosphere: 4

The worker did not give us the cheese assuming it was inside and exchanged some words while putting others in his mouth. The food was decent but the worker didn't let me enjoy it Price per person: €90–100 Food: 2 Atmosphere: 3

the first was frozen orecchiette, the second was schnitzel with chips and with eyelashes and hair, passing through the kitchen I heard: here 's a hair we 'll do (they reply) okay then they 'll take it off . At the dessert the waiters removed the second course and the knife with which the cutlet was cut fell on the dessert Food: 1 Service: 1 Atmosphere: 1

After walking through the most characteristic alleys we came across this restaurant. A wonderful place as it is located near the cathedral and the sea. Very welcoming environment, friendly and helpful staff, excellent fish-based lunch, I must say that everything was delicious and of high quality. To be done again, we will definitely be back Food: 5 Service: 5 Atmosphere: 5

Disappointing. The welcome was warm but the fact that they have to decide when you ask for advice on the dishes is devastating. Pleasant appetizers (nothing raw), nothing special. 2 scampi with ice €24 (they would have liked to bring a dozen, i.e. €120), tagliolini with seafood to forget, non-existent flavours. Such a pity. The conditions seemed good, I expected much more. Salty and tasty? Just the bill. Price per person: €50–60

The pasta was frozen, it looked like there was glue inside, the plates full of dust and hair. The cutlet was packaged and double, the chips were fried in old oil and they said they had no sauces but when the waiter opened the drawer the sauces came out but they kept saying they didn't have any. The dessert was obviously not made by them, full of hair, the tablecloths were full of holes and dirty like the cutlery. Service: Dine in

A true marvel! A Palm Sunday dedicated to family and a traditional fish-based lunch. And today at Medium Cooking we enjoyed some magnificent carpaccio, spectacular sea urchins not only in color but also in taste and scent of the sea. Stuffed cuttlefish and to finish a linguine with the sauce of a giant gurnard. Impeccable service and Easter atmosphere. Also excellent for celiac diners. Overall, 10/10! Go there and you won't regret your choice.

I don't like this place, I went on a trip yesterday with my class and my teacher. Nothing to say because these types of reviews don't even deserve one star. Food (especially the orecchiette) that seemed frozen we found hair and eyelashes etc.. and the various foods that arrived. Not to mention the chips looked like they were made with 45 year old oil. The ones my grandmother makes are better, the chips seemed moldy. The environment was very hot, you couldn't stay, it was better to stay inside the restaurant like the other class. The beautiful bathroom, the mirror that raised the water to the ground on the furniture that looked like Lake Garda. The dessert was all full of lint, in reality all...