Crescendo - Speisekarte

The salmon escalope is very good, I recommend it! Cook with a smile

Disappointed to taste it, the choice was limited but friendly service

Very good reception, the braised ham at will was excellent and the friendly and listening staff. I recommend. Speisekarte ansehen

Passing through Pornic, not knowing the brand, frankly pleasantly surprised, when will there be a crescendo in the Aisne?? THANKS

Tout était parfait : le steak très tendre et les légumes à volonté, ce que j’apprécie tous les dimanches, sans parler de la gentillesse des cuisiniers et de la directrice Cyndy !!

then this is the total surprise new new director new staff there is no photo! a welcome to the tip top friendly atmosphere have no longer feel the stressed staff a change that makes good !!!! Speisekarte ansehen

Came to take the lunch break today April 3, what a wonderful surprise I had when I realized that I had all the favorite members today! Katia: our amazing manager, always the same as herself. Ms. Anne: her usual smile and kindness. Cindy: the reflection of katia: her benevolence to be highlighted. Clément: our favorite Parisian chef. Swanne: the portrait of Mrs. Anne. Only Ms. Gwenaëlle was missing, who is like all the rest of the members mentioned. Thank you for this good time spent with you!

Crescendo: I had the opportunity to eat in this establishment in July 2023. It was an evening and I chose to eat raw vegetables in the entrance and then took advantage of the pasta bar formula I was rather satisfied with the service. The displays were clean. The furniture was clean. The team was courteous. The dishes were quite satisfying as to taste and preparation. As there were few people, I don't know what this establishment gives with more attendance, for example, at noon. I also had the opportunity to only drink coffee in the bar part and everything went well with a very kind staff.

Hello to the very friendly team of CRESCENDO in Pornic 44.We come from time to time. This noon Sunday, February 18, 2024 I was particularly fond of the 8 squid donuts in the Roman. On the other hand, for my husband, the savoyard's bounty of ravioli. Fortunately there was roquefort sauce with otherwise it would have been very pale. Sand roses (very good idea and very rare in a cafeteria) at the dessert buffet are very good especially with chocolate mousse. I was entitled at the beginning of January to a frangipane cake (confectioned on site) with my fidelity account and this cake proved very good..Thank you to Alexander whom I ordered it. For a moment the fries have declined in quality, we pr... Speisekarte ansehen