Cucina Di Casa Metz

restaurant of poor quality for the price. Unfulfilled salads. service to the west. you have to test but I don't recommend it for Italian cuisine fans.

bad service, no water, no bread, raw meat, forgotten dish, forget to bring the wine, infamous digestive, no soap to the toilet.Break, everything is missed.

excellent reception with special mention for very nice waitresses with our little ronchon boy. I ate very good rigatoni agli scampi, the sauce was fresh and raised. Pizzas are also worth a visit. to be done with great pleasure.

I've been there for the first time. reception and service was pleasant and fast. We were on the terrace. the dishes are rather generous and the pasta very good. The shotamisu was good too. we will certainly go back to try pizza

pizza, pasta and drizzle were pretty good. a little waiting to have the dishes but nothing redhibitory. It was a noon in the week.We were in the basement where it is very hot but good point the tables are spaced enough. The bill appeared to me for this type of restaurant. It's good but not exceptional.

We ate there on a Saturday evening and in addition to a fairly slow service (we had to ask for several resumptions to have water) the dishes were really too salty and so immangeable. we ate down and the pizzaiolo ran away all the restaurant was irrespirable. I strongly advise this restaurant that is a very bad experience for me

First of all, we find the nice and well located restaurant ... we place ourselves on the ground, we wait 30 minutes before ordering, we wait 30 minutes before having our cold meats antipasti (cold plate without any preparation.) the 2 are served at 15 minutes interval!!! everything must be claimed, we are looking at the server ... we decide to leave the restaurant by canceling the rest of the meal.

to start the frame that is really nice in a street that overlooks the cathedral. Then the restaurant that is rather small but is very well decorated. The service was unstoppable. for the kitchen I priced a pizza whose taste of the pate was a little special (maybe an addition of yeast) but it was very good and well garnished. I'm done with a dessert, a panna cota that seems to me to be made home. the whole was at a very corect price.

We took pizzas that, overall, were satisfactory and superior to some other restaurants. Before going to the dark side of this experience, I would like to point out that the lady who received us was very commercial in understanding. The real problem is at the service level. Indeed, we had booked for 9pm, our table was only available at 9:30pm and we only ate between 10:15pm and 22:30pm. I ordered a coca zero, when the dishes arrived, that I only had my dish finished. The person who welcomed us has indeed offered us the aperitif for these misunderstandings, which still remains a very friendly gesture. In short, it is a good place to eat pizza, on the other hand, you should not expect either a...