Da Berto - Speisekarte

Typical trattoria but with restaurant cuisine. Superlative herbal tortelli, good meatballs and the best roastbeef I've ever eaten. Recommended!

Eating well, that's another thing. Pepper meatballs with a piece of pepper, plus they looked old. Sweets? They don't exist. Delusion. Never again

Great restaurant for dinners with friends, honest prices and simple menu but with very good courses, tortelli with cooked shoulder and gorgonzola fondue are very tasty, beef cut and perfect

If you close your eyes to fly over the environment (it is good that it is trattoria, but a bit of cleaning and extra order do not spoil), you appreciate the good home cooking. Retro dishes but always pleasant if you are looking for the flavors of tradition.

Ciccio is a landlord with bows. And the food that is brought to the table has only merits: tortelli stuffed with beets and radicchio: a half step in side to tradition, but that good. Potato cakes with mushroom sauce: from yolk! And sausage with beans, which more traditional can not, mellow and light. Finally, homemade tart. Go back? Even now!

It was a year that we didn’t come from Berto where you can taste different dishes of the parmense flavor, apart from the somewhat renewed room inside, nothing changed to the level of cuisine. Excellent tagliatelle with porcini, testaroli al pesto, carpaccio di chianina and wild boar with polenta . The only new sweet good but not their production, 25 euros per head. To try!

Family dinner. We ordered appetizers and first of the Emilian tradition. Second of meat raised in the valley. In the kitchen is commendable the “hand” of chef Umberto Zanni (grossed professionally in a Emilian star kitchen), assisted by his brother Ubaldo, who proposes courses prepared with selected raw materials at km 0 and with high-level techniques. Great value for money for the quality and technique of the dishes offered. Good selection of wines.

Lunch with friends, greeted with slices of salami very good. Continued with Parma raw with a good finger and a half fat, really special. First with spinach dumplings with speck, super plentiful dish, excellent texture of dumplings. Second with beef line with fresh and natural taste. Good tiramisù homemade. Really too honest price, I can't wait to try tortelli with stuffed shoulder and ducks. Cosy and rustic environment, as once. Really congratulations to the cook and the Ciccio for having sat down with all that good god.

Extremely simple place, very friendly and friendly manager. After the kind tribute of two slices of salami, good to which will eventually follow a taste of good bargnolino, we ordered tortelli of herbs (discreti) and of scamorza and bacon (good). As a second we tasted meatballs with vegetable sauce; very homemade but rather harmonious dish. Good gardener. We didn't honestly get excited about the tiramisu. I'm discussing the house's lambrusco. Friendly and precise service. The price-quality ratio I found it a little disappointing: for the type of service (e.g. paper towels, cheese in sachets) and the dishes proposed (very simple and in proportions not particularly abundant to be in the mounta...