Da Marcello 2 Pizzeria

amazing, spectacular pizzas, the perfect alioli and the nutella crocodile to melt. is a great Italian

Super friendly and attentive waitress. the mass of the spectacular pizza. the pasta a little bit scarce, but very good. And the tiramisu let me down a little bit.

It was the best we found in the area, but still it's a lazy Italian. the pizza was good, the chubby dough and tasty the insipid pasta, I still look for the cheese flavor of the sauce. Speisekarte ansehen

All round five star experience! Best pizzas we had. The owners fantastic and go the extra mile. Great atmosphere and service , cannot recommend it enough! One of the highlights of our holiday

very normal. I would recommend changing the names of normal to large and large to giant pizza. pizza was good but not to travel to Sicilian like many put here. very nice treatment of a Uruguayan girl I create nice terrace and wide schedule.

I was only once, but would definitely recommend their homemade pasta with bolognese sauce. It was delicious — probably the best on my memory: full of good meat, not overly seasoned. A salad was good, also good portion. Good value for money. They have many tables, so it’s likely to find a table. Speisekarte ansehen

Got a table even when they had many reservations great start. Ordered a large beer and wine which turned out to be half pint of foam and the smallest wine measure ever. Pizza was great but my partner left half her dish. Did they ask did u enjoy it? No chance the waitress couldn't give a monkey's.

good food. but long faces! we have asked to put the fan (calorp and they have put it. but the waiter has realized that the air did not reach us and has not corrected the position of the apparatus. too, to mention that in the letter the Spanish language is third, behind the German and English. not elegant, having a restaurant located in mallorca (spaña).

top of mallorca pizza parlors, I still have many left, but for now it's in the pork. for putting a stick, long waiting time, half an hour since we sat for pizzas. Very good attention and great pizzas. my valuation is for quality and taste. Apart from that, cooks without masks, the waiters did carry it all, but not in the area of the oven, where of the boys who made the pizzas did not carry it. I know that in the summer it's horrible to work with a mask next to an oven; I know from experience, but in my position, I've never taken it from me since the pandemic began. generates distrust and in some cases, I am sure that fear among some customers. It's a basic thing today. but I repeat that my a... Speisekarte ansehen