Da Passano - Speisekarte

restaurant offering smaller portions, little more than tapas, with online prices. the dishes are courses but slightly revisited. quality not bad but not exciting, very good service

very well to taste and share different dishes! excellent cuisine, good wines, impeccable service. little more: the singer at the back of the room: top corse atmosphere.I recommend.

for 27 €, you will discover seven specialties of the Corsican cuisine. of the charcuterie, passing through the stuffed eggplant and different cheeses, you will have a condensed of the Corsican cuisine. It's hearty and tasty!

Great evening in this restaurant. The frame is very beautiful. impeccable service. The tapas are falling. originality is that these are inspired by Corsican products. and the good news is that prices are quite reasonable, especially when you think we are on the port of bonifacio. I had a real heart attack on this establishment. See you next year.

My husband and I donned our best holiday attire to enjoy the food and wine at this trendy establishment. The menu was carefully explained and the service on the whole was very good. We ordered 6 dishes to share and were adequately full after. The Bellini cocktails are very good, so is the spirit and wine selection. Our favourite was the bouillabaisse milkshake. Highly recommend if you're feeling like splashing the cash. With a glass of wine it came to around €60 per head.

in the middle of all the terraces lined up in the port, that of da passano notices... elegant, beautiful dishes etc. we are now in charge and the system of shared dishes is explained to us. the dishes are original and very well made! there is a sea anemone (a first for us) a veal tartare to my reduction of oyster and delicious citrus fruit. all our dishes were original and delicious, continue! Only small flat, a staff sometimes a little familiar but at lunchtime, it goes!

an original cuisine, of spoiled quality bread service and a deplorable welcome! we reserve for 6 on the terrace and when we arrived the table was occupied. we announce a quarter of an hour waiting, we take the time to make the tour of the port and after half an hour always nothing .... it will be necessary to insist on a hostess of overwhelmed reception and in the end to install us even without reception or apology service did not help you: little listening and especially the wish to make the addition of wines out of price for their quality the kitchen: it tries to make up for the taste

the kitchen is good but the service is not easy: the waiters kindly forgot to bring us a dish previously ordered we only knew it at the end of the meal when the kitchens had already closed; So we finished (without knowing) with a plate of cheese not accompanied with bread, we asked for bread that never came. I'm asking for a carafe of water at the end of the cheese that neither has she ever arrived after 20 minutes. by bringing us the addition she proposes us a nice digestive offered by the house, attention that we enjoyed in a first time hoping that it would come quickly (we had already tired of it) after waiting 5-10 minutes still nothing. Overall the service is too slow we spent more than...

Above all, think to reserve because the place is quickly stormed in the middle of the season. Even with resa, we waited 40 minutes at the bar.. it's the small flat at this evening. Fortunately, the cocktails were delicious and made us wait.Deco of magnificent architect, do not hesitate to ask for a table rather in the back room that overlooks a beautiful wine cellar, rather than a table overlooking the outside, the docks of the port being crowded in summer, day and night. The principle of tapas card where you check the amount of dishes you want. Be careful not to order too much at first, some dishes that can be more copied than others.A 2, we ordered 6 tapas and it was perfect: gambas with h...