Telefon: +393969845683
Adresse: Piazza Cesare Battisti 3, Anzio, Italy, 00042, ANZIO
Stadt: ANZIO
Gerichte: 3
Bewertungen: 1255
Webseite: https://www.facebook.com/ristorantedapierinoanzio/
"forced to reach anzio for the dose booster of vaccine, I organized myself in order to devote an hour of waiting to a consular lunch. 12.15, I was greeted by a distinguished gentleman and the hand that made me sit outside the restaurant, as I desired. I say, triple tells me that you eat very well here and then dances start. Mr. Sandro gives me some advice and I ask him to do it by limiting everything to an appetizer and to a first, I had to congest with the messenger . the appetizers: at least eight courses of very fresh and of great fact. I mark the amazing mazzancolles with artichokes that have moved me, on the other hand, like the rest, that denotes the sensitivity of the chef in the search for the balance between condiments and flavors of the excellent raw material. the first was a spaghetto produced by a pasta factory of roseto degli abruzzi (of which I did not memorize the name, I apologize,) perfect, with anchovies and pecorino who finished the second and last round. I couldn't go any further, now satollo. only coffee and grappa. wine: an honest funtanaliras, vermentino of the wine cellar monti, 2020: light nose of Mediterranean maquis that I find in part on the palate, with some hints of honey of flowers; Ruffiano. list of wines articulated in several regions with proposals of some interest, but too short in my opinion on the lazio that has several excellences (pense a omina romana for a true top and the emerging fieldlavico for a ready drink, for example.) to return with more time to complete the tour. for now 4 full stars. I thank the managers for the hospitality."
Speisekarte - 3 Optionen
Alle Preise sind Schätzungen.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Fisch Des Tages
Tagesfisch, frisch gefangen und perfekt zubereitet, serviert mit saisonalem Gemüse und einer Auswahl an Beilagen.
francesco
Excellent food as well as the staff. Fantastic experience. To repeat
Adresse
Bewertungen
User
I've known this restaurant for ten years, you eat the best lazio fish.
User
clean and orderly business premises friendly staff and competent online prices
User
always one of the best restaurants of anzio, an excellent raw material guarantee, highly recommended
User
still the best fish restaurant of anzio. exceptional mixed appetizers. courteous and fast service. high account but quality you pay
Alessandro
5 stars are not enough for this restaurant, you pay for quality, but it is worth every penny spent: a meal here is an experience, not just eating
User
the strength of this place, beyond the quality of raw materials is the reception of intention and all staff, seems to stay at home. We'll be back!
User
the strength of this place, beyond the quality of the raw materials is the welcome of the intention and of all the staff, seems to stay at home... we will return!
User
classic restaurant located in front of the town square and not far from the port. the management of the premises is of a family character. is the same owner who comes to the table and besides the menus offers you the dishes of the day. the kitchen is traditional but the raw material is fresh and of excellent level. In fact, fresh fish is on display in a large refrigerator from which you can admire lobsters, lobsters, lobsters, red shrimps, mazzancolles, scampi and other various fish: a showcase of wonders. Hot appetizers are amazing as well as the first suggested by the same pierino. good desserts: try especially the fresh zabaione with strawberries of wood and rum. the dishes are not discou...
User
forced to reach anzio for the dose booster of vaccine, I organized myself in order to devote an hour of waiting to a consular lunch. 12.15, I was greeted by a distinguished gentleman and the hand that made me sit outside the restaurant, as I desired. I say, triple tells me that you eat very well here and then dances start. Mr. Sandro gives me some advice and I ask him to do it by limiting everything to an appetizer and to a first, I had to congest with the messenger . the appetizers: at least eight courses of very fresh and of great fact. I mark the amazing mazzancolles with artichokes that have moved me, on the other hand, like the rest, that denotes the sensitivity of the chef in the searc...
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