Da Puccini - Milano (Speisekarte)

Telefon: +393928053939

Adresse: Via San Giovanni Sul Muro, 5, 20121, Milano, Italy

Stadt: Milano

Menü Gerichte: 35

Bewertungen: 5093

Webseite: http://www.ristorantedapuccini.com/contatti.html

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nudelgerichte

Hauptgericht

Penne All'arrabbiata

Würzige Penne-Nudeln in einer pikanten Tomatensauce mit Knoblauch, Chili und Olivenöl.

Secondi Di Carne

Nachspeise

Tiramisu

Köstlicher italienischer Nachtisch mit Schichten von Espresso-getränktem Löffelbiskuit und Mascarpone-Creme, bestäubt mit Kakao.

Vorspeisen

Fischgerichte

Hauptspeisen

Reis

Risotto

Cremiges Risotto mit Arborio-Reis, frischem Parmesan und einer feinen Weißweinnote.

Schnitzel

Knusprig gebratenes, paniertes Schweineschnitzel, serviert mit Zitrone und Beilagen nach Wahl.

Sandwiches

Mortadella

Mortadella, eine italienische Wurst aus zerkleinertem Schweinefleisch, fein gewürzt und oft in dünne Scheiben geschnitten.

Suppen

La Carne

Portata Principale

Pasta - Nudelgerichte (Kleine Portion)

Fish Specialties

Pasta

Les Plats

Schwein*

Pesce - Fisch

Seeteufel

Altri Generi - Meat & Other Dishes

Antipasto Di Terra

Secondi Di Pesce

I Secondi Di Carne

Antipasti

Adresse

Ausstattung

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."

Da Puccini - Speisekarte