Da Tullio - Speisekarte

I'll add. there is an excellent cellar with very affordable prices.

always a good experience. friendliness and good food (especially meat)

found very well no fault only great food and phenomenal prosecco. all friendly Speisekarte ansehen

It was different the time I didn't come back but it's always good and you eat well

eaten very well. very cozy place though simple and slightly dated. very kind staff.

great welcome. beautiful position. Compared to the covid standards we were required the green pass to access the interior room (of these days it is a value).I could not give pallini because wrong evening in the first and second dishes were almost all excess of salt,capita. the quality of the raw materials is felt however.and a bit 'of haste in the service. Speisekarte ansehen

the team stayed here from tullio and on their advice we reached them in this spectacular place. spectacular panoramic terrace where you have lunch, spectacular the quality of food and spectacular the wine card. I highly recommend it as a base for a tour of the hills unesco heritage. Congratulations to all the staff, we will definitely return, whether there are races or not.

I was at a work dinner, we were a nice table of people, we ate eccelsamente, the staff that was very kind is to say little, all special from appetizers to dessert, cooked by them accompanied by a delicious cream where drown the slice risotto to the supreme mushrooms. The spies were not finished because they were overwhelmed. therefore quality and quantity in arm, to be returned definitively and as soon as possible. Congratulations.

I have been invited to a business dinner that was mostly a relax type. We should have enjoyed a local food. The restaurant specialty is meat and among that “the spiedo”. (Different type of meats cooked over the fire place). Sounds very good but the meats were dry, the vegetables boaring. Our client had gnocchi with a special herbs that grows in the springtime she tasted few PCs and left the plate. Another had risotto with white asparagus that are in season. Just few asparagus in. He said the worst risotto he had in longtime The restaurant is up on the hills kind far It does not pay to go there Speisekarte ansehen