Adresse: Via Castelfidardo Angolo Via San Marco, Milan, Italy, Mailand
Stadt: Mailand
Gerichte: 12
Bewertungen: 1534
Webseite: http://www.danielcanzian.com
"Tried it several months ago. We will hear more and more about this restaurant and the young chef Canzian, there is no point in hiding it: we are talking about a place that must and can, on merit, aspire to certain official recognitions which, rightly or wrongly, effectively label a restaurant elevating it in the 'elite. The catering part is fully promoted, the margins for improvement are on the service. I 'm talking about details, obviously, but it 's those details that lead you to justify the chef 's desire to express an offering of excellence. Here then is the fabric chair with the grease stain, the menu that was given to me without the prices being reported (a courtesy sometimes reserved out of gallantry for the female gender in a couple, but this was not the case) and then it was brought back to me for the desserts with a noticeable smear of tomato/sauce on one page, and finally, the glass of Recioto taken for pairing with the cheeses served when the dish was already half finished, these are small details that did not stain my very pleasant lunch, but which in a more global judgment, for a restaurant of this level, count. Much appreciated is the fact that at Daniel 's there is a corkage fee , i.e. the possibility of bringing your own wine from home for which a small service charge is added. So I did! Accompanying the meal with a gem suggested by master Fabio Scarpitti: a Rouge d 'Ottrot, pure Pinot Noir from Alsace produced by Domaine Vonville. After a kindly offered entree based on stale bread cappuccino, I started lunch with a bang: wonderful golden potato gnocchi, with a very fine crust, filled with creamed cod, spring onions and Syracuse sauce. A delight to the nose and palate. The monkfish served with very thin potato pasta, meunière sauce and crispy bacon was also very good. Simply textbook dish. The egg in cereghin with crunchy carrots and fennel is stunning to look at, where the part to applaud is the preparation and quality of the vegetables. Overall satisfactory, but in my opinion something more could be achieved. In closing, a tasting of 5 cheeses with honey and orange compote which I would define as improvable, again because we are talking about an offer that aims for excellence. Well done chef! Really compliments. My companion and I had a really good time."
Speisekarte - 12 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Carpaccio
Dünn geschnittenes rohes Fleisch oder Fisch, mit Olivenöl, Zitrone und Parmesankäse garniert.
Schnitzel
Paniertes und gebratenes Fleisch, oft Schwein oder Huhn, serviert mit Beilagen.
Minestrone
Traditionelle italienische Gemüsesuppe mit Tomaten, Bohnen, Zucchini und Pasta, gewürzt mit Kräutern.
Daniele
Food: 5 Service: 5 Atmosphere: 5
Adresse
Bewertungen
Gabriele
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4
Cristina
Magnificent experience! Almost sensorial, in terms of taste... and the soft and relaxing atmosphere, the kindness of the staff, made everything perfect and memorable. Service: Dine in Meal type: Dinner Price per person: €80–90
Michele
Everything was excellent except the point of forcing all diners to have the same tasting menu. Parking: Go by public transport or taxi. With cars parked in the silos on XXV Aprile Service: Dine in Meal type: Dinner Price per person: €100+
ferruccio
Menu under 40 is a gimmick that does not meet expectations. They brought us one less course, passing off the chicken broth as an appetizer, instead skipping one of the two first courses... I expected something better for €80 each for dinner Price per person: €80–90
cinzia
Elegant, bright and spacious, it is a place that stands out in the Milanese panorama, in particular as regards the historic centre, for the space between the tables which guarantees total privacy for guests. Excellent service and open kitchen complete a high quality proposal. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
Marta
The open kitchen and the possibility of dining directly in front of it is undoubtedly the most beautiful and immersive aspect of the experience. Dishes prepared and plated to perfection. The artichoke absolutely delicious, unforgettable. The idea of proposing an ad hoc menu for young forks is wonderful. Service: Dine in Meal type: Dinner
Bwhat
Unique experience! I highly recommend eating at the chef's counter, seeing how you move in the kitchen is a spectacle. Friendly and passionate chef as well as the waiters. I appreciated the attention to young people, from the dedicated menu (very good in my opinion to the staff both in the kitchen and in the dining room. We'll see again : Service: Dine in
Yas
Nice place, but I was disappointed by what was offered. Let me start by saying that we opted for the 'Young Forks ' menu which, as per their website, offered the following menu as shown in the image at a price of €50 per person. Although it was indicated that the menu could be subject to changes, we expected that at least the type of course would be respected. Instead we were served a small appetizer with bread, a cup with broth, a small first course of pasta, a second course as shown in the photo and a dessert. Unfortunately, at the end of the meal we were not full. We complained about it to the staff in the room, but nothing was done to accommodate us or anything What disappointed us the m...
Gianni
Tried it several months ago. We will hear more and more about this restaurant and the young chef Canzian, there is no point in hiding it: we are talking about a place that must and can, on merit, aspire to certain official recognitions which, rightly or wrongly, effectively label a restaurant elevating it in the 'elite. The catering part is fully promoted, the margins for improvement are on the service. I 'm talking about details, obviously, but it 's those details that lead you to justify the chef 's desire to express an offering of excellence. Here then is the fabric chair with the grease stain, the menu that was given to me without the prices being reported (a courtesy sometimes reserved...
Kategorien
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Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
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Gelato Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
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Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
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Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
Ausstattung
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Wifi
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Consegna
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Posti A Sedere All'aperto
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Accessibile Alle Sedie A Rotelle
