De L Le Laurier - Speisekarte

Price and quality very good Service: 5

Excellent cuisine and good choice of local wines Rooms: 3 Service: 5 Location: 4

Very charming place, the welcome and the meal were top notch, we ate really well!!! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Romantic Speisekarte ansehen

Wonderful evening in a charming, most French setting. Soupe au pistou and leg of venison in a red wine reduction were fabulous. Highly recommended on all counts.

Very little luck this Saturday evening: single menu (only one starter and one wine-based dish). Damage. But the next day the breakfast is very complete with omelette and fried eggs Rooms: 4 Service: 4 Location: 4 Hotel highlights: Quiet

The menu was fine, but very limited! wine in caraf very expensive. quality food okay, service too pushie, aperitively not ready and entré was already there, huh? At payment, banking executive was defect! What's latte to loire is st-chislain resto much better! Speisekarte ansehen

passing through the area, we had dinner on the charming little terrace.Everything had come together to have a pleasant moment. The setting, the atmosphere, the service and of course the slightly revisited terroir cuisine that was a real treat of the entée in the desert with very good wines.A recommendation without moderations.

This place is what small town France is all about. The food is simple, but everything is done right, which you don't see a lot in bigger, more commercial restaurants. Fresh ripe tomatoes from the garden, and with the eye to take out the crowns, lettuce with the cheeseboard all leaves individually cleaned and dressed and a simple fig dessert to absolutely hit all the taste notes, sweet, fresh, acidity, creamy, rich but light. Service: 4

Unlike several other restaurants in the area, we were welcome here with our dog. The place is really very charming. The food and wine fit perfectly within this setting and was truly delicious. The menu included typical French dishes brought in a culinary way. As a starter, we both ordered amandes de mer gratinées. After that, we enjoyed the pavé de boeuf tataki style with gratin dauphinois. Both dishes were very good but I was especially blown away by the dessert: panna cotta with fresh mango. As icing on the cake, the waitress was very classy, friendly and polite. Highly recommended! Speisekarte ansehen