Deans At Let's Eat - Speisekarte

We loved this restaurant. The food was beautifully cooked and presented. Everything tasted fantastic. The staff were very friendly and there was a good wine selection.

I must say, the food was fabulous and the service was amazing despite there being no staff. We were so pleased with our experience tonight. A big thank you for taking such good care of my 101-year-old mother. The service was wonderful.

I tried this restaurant tonight without a reservation and was seated promptly. The atmosphere was pleasant and the menu had a variety of delicious options. My companion and I both enjoyed the three-course meal, which was outstanding. The service was excellent. We will definitely be returning to this restaurant soon. We both agreed it was the best meal we've had in a while.

This was the best meal we have ever enjoyed. Everything about this restaurant was perfect. The food and service were excellent. The only problem we had was deciding on what to choose from an incredible menu. Everything is made from scratch from locally sourced ingredients. I can't wait to go back. We had a fabulous time. Thank you to every one of the team who made our night out so very special.

The restaurant experience was outstanding from beginning to end. The service was attentive and relaxed. We were impressed that the chef personally delivered our meals to the table and knew exactly who ordered each dish without having to ask. The staff also checked in to see if we needed anything else. The food was excellent, of high quality, and offered great value for the price. We will definitely be returning soon.

Having never visited Perth before I was looking for a good restaurant for a very special occasion. We were not disappointed. There were 6 of us and we all agreed that it was the best meal we have ever had. And we all had something different. £19 for 2 courses which in itself is amazing. Each course was beautifully presented and tasted like I would imagine a Michelin star restaurant would. Staff could have been just a tiny bit friendlier but the service was efficient.

Some seriously good food is presented with a bit of fun and whimsy. Perth is lucky to have such a talented chef in the region. The restaurant is in warm burgundy tones and features comfortable seating. My dining companion recommended the scallops. What a treat, perfectly cooked scallops presented on Asian influenced pork. I love scallops and this a very unique twist. It was presented on a large bowl of steaming stones. Totally unexpected but a fun bit of theatre. Mains was perfectly cooked venison and my friend had the duck. We would both order them again. Desert was strawberry creme brûlée. One of the best desserts I have had in the last ten years. Inventive version of the classic it was so...

Very attractive restaurant with many places to park nearby (all payable . We were greeted by the waiter who was friendly and we sat in the comfy reception area awaiting the arrival of our daughter. The dining room was spacious, the chairs comfortable and the table settings were impressive. The lunch menu was different to the one displayed outside but was varied with plenty of choice. The home made bread choice was a nice touch. We opted for the scallops which were rich and delicious. The presentation was spectacular with dry ice smoke over pebbles. Our daughter opted for the belly pork which was equally good. Mains was chicken served with lovely accompaniments and my husband had venison all...

I booked based on the reviews online and I enjoy gourmet dining and have eaten at Michelin star restaurants across the globe . Booking was easy via phone. Decor quite traditional with modern twist, some cheap storage art pieces, the massive old looking dry flower arrangement brought down the ambience. Service a single waitress . She was not the most cheerful or welcoming . Bread very tasty home made especially the Brie and cranberry. Mains, duck was just OK, a bit tough, and the sauce didn’t pair well with the duck at all and parts were quite especially the cherries were bitter and inedible, served with polenta and a single carrot, which was the best part ! Chicken was tender but nothing spe...