Demiro's - Speisekarte

Amazing place,great atmosphere, astonishing food and very nice staff. Is isn't the first time and for sure is not the last one. Very cultural place. Just loved it

Utterly delicious main courses, piping hot, well cooked and melt in the mouth meat. Attentive service, reasonably priced in lovely surroundings and easy listening background music

Table booked for 7:30pm over half an hour delay and not seated till 8pm , ordered spaghetti carbonara , which was barely warm and a ridiculous small size portion that resembled a child menu in a weatherspoons ! Lacked any taste and the garnish was a joke Awful just awful !

Had a late lunch here I had the 8oz sirloin which was one of the best quality steaks I have ever had My partner had the seafood spaghetti which she said was delicious Service and friendliness of staff was first class Deco is extremely dated, but quirky at the same time Recommended

Went for a meal a few weeks ago and was very disappointed. The food is obviously not prepared on site as it came out really quickly, the mushroom sauce with the main tasted like tinned mushrooms and the main meals were unpleasant. We could hear the bar staff swearing whilst he was talking to someone. Not what you expect when you go out to a restaurant. Won't be returning.

We ate at this restaurant a while back and had a beautiful meal, however we were most disappointed in the food yesterday. One of our parties ordered 3 courses and 2 they didn’t have. Two of the other parties ordered steak and it was over cooked,we did say to the waiter but nothing was done. We had bread with the prawns and it tasted rancid. Finally we had our sweets, the sherry trifle was awful, the sherry was so strong it overpowered everything,the profiteroles like the trifles had squirty synthetic cream. The meal was for a special get together and we’re most disappointed.

Penne formaggi is full of water on the plate, no taste at all, penne Bolognese from tin, chicken Supreme in pink. We went as a family of 5 and the food was scandalous. I've complained about it( I never do because I run a hotel so I know how this works) but they didn't even bother with an apology. When we left( very hungry because we didn't touch the food) they charged me in full.On top of that when I asked for a manager they ignored it and they charged me £189 instead of £109. They refunded and re charged again . What if I had no more money in the account? Again no apologies. What a joke. I am expecting to be contacted by someone in charge this experience was embarrassing for me considering...

We visited this restaraunt for a pre show lunch, there were a group of 15. Our table was booked for 12.15 for which we were seated and ready to order. All of the startes were on table without much of a wait. Myself I had the seasonal menu 2 courses for £16.95. My starter was duc and otange pate which was ok (well you can't really go wrong with this). Or main courses was not served until 1.30 (the show started at 2.30. My main course was chicken parcel (chicken breast stuffed with stuffing and wrapped in prosciutto) served with saute potatoes and seasonal veg. It was wrapped in bacon, thickly cut and not prociutto. The stuffing was almost raw, and when i turned the chicken over there was a hu...

Friday evening 19th October and we visited this restaurant for dinner. It is located in Mermaid Quay and overlooks Roald Dahl Plass and the Welsh Millennium Centre. We did not have a reservation, so luckily they were able to accommodate the seven of us. We were greeted at the door, warmly welcomed, and shown to our large circular table. We were presented with the menus, there was the a la carte menu as well as a set price two and three course menus and the drinks menu. This is an Italian, Spanish and Welsh flavour to the food served here. While we decided on what food to order we ordered some drinks from a friendly good humoured waiter. We finally decided on what to order which was a range o...