Diner 118 - Speisekarte

4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

🛍 Brunch, Terrasse, Français, Américain

4.6 💬 2324 Bewertungen
Diner 118

Telefon: +33468268706,+33890719943,+33890211014

Adresse: 4 Chemin De La Plaine, 11250 Rouffiac-d'Aude, France, French Republic

Stadt: Rouffiac-d'Aude

Menü Gerichte: 4

Bewertungen: 2324

Webseite: https://diner118.com/

"Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

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Capucine Capucine

As always, a warm welcome, a great atmosphere, excellent burger!!!

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Bewertungen

Hugues
Hugues

!! decor usa to the top ! top meal and who calls the bide ! and super personnel !!


Astrid
Astrid

friendly staff! Top decor! excellent cuisine than happiness! and in addition the concert animation is not missing under any pretext


Dominique
Dominique

The most authentic American diner experience outside America. A friendly staff, beautiful building, great attention to detail and delicious burgers. Speisekarte ansehen


Capucine
Capucine

Super restaurant, annees atmosphere 60 US very well recreated, owners are very warm, I recommend 1000%, personally the most beautiful restaurant I could see, very affordable rates, and burgers succulents!!!


Nathalie
Nathalie

very friendly restaurant, reception at the top, very good atmosphere, the choice of deserts is very difficult so they are good!!! we don't leave anything on the plates so it's good!!!! continue like that!!!!


Nathalie
Nathalie

Big burgers with real chopped steaks and homemade fries! A beautiful decoration of 50 years, and what to say of the welcome! Adorable!!! The cheesecake is extra and homemade. Charming guests, an address to be recommended. Speisekarte ansehen


Drareg
Drareg

Very nice place and super well decorated, American atmosphere. The staff is helpful, fast and friendly, the burgers are incredible, homemade bread, butcher steak, homemade fries, the taste quality is there! The desserts are very good too. The value for money is clearly unbeatable! Go for it! In addition, the parking lot is gigantic for truck drivers who want to stock up properly! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


Mika
Mika

The ultimate place to enjoy a good burger. We really appreciated that there was a quantity and I couldn't finish my ice cream because I was so full (something rare enough to be underlined when you know my size). The welcome is very friendly and the setting is very vintage American as you would expect from a diner. I recommend Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot


Brenner
Brenner

Upon arrival, we are transported by this very inspired and beautifully successful atmosphere and decor. The service is efficient, provided by adventurous and available staff. The dishes are tasty, made from fresh and quality products, and very well made. Finally, prices are very affordable. I validate and recommend this establishment! Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Burgers Auvergnat Parking space: Plenty of parking Parking options: Free parking lot Speisekarte ansehen

Kategorien

  • Brunch Eine wunderbare Mischung aus Frühstücks- und Mittagsgerichten mit klassischen Favoriten und kreativen Wendungen. Genießen Sie herzhafte Optionen wie Eggs Benedict oder entscheiden Sie sich für süße Leckereien wie fluffige Pfannkuchen und frisches Obst.
  • Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen. Speisekarte ansehen
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!
  • Américain Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü
  • À Emporter

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"This is a quiet and unassuming restaurant attached to a boucherie/charcuterie. It has an indoors area and a smaller outdoors garden area. The ambience is relaxed. The meal is a fixed-price menu comprising: Kir Buffet starter Choice of white, rose or red wine. 12cl each Choice of about 6 main courses (all containing meat) choice of desserts The price is €14 per head. Yes, €14 for all of that. The buffet would have been ample for me on its own. It offered several salad ingredients, hard-boiled eggs etc., and a wheelbarrow of charcuteries. I particularly liked the beef tongue in jelly, the chunks of ham and veal and the sausages, but there were probably around 20 different bits of meat. The main courses included Moussaka, veal chops, lamb liver, mixed grill, fricassee of beans (with meat) and beef with beer stew. I had the liver, which was served with parsley and garlic butter and chips, and I ate the lot. After a pretty large buffet grab, and I am not a big eater. For dessert there was the usual list including creme caramel, selection of sorbets, various ice cream things, grilled pineapple, tiramisu, various fruit tarts and some chocolate things. I had the sorbet; one boule of blackcurrant, and one of lemon. It was very, very good. We chose the rose as our wine, and it was excellent. The quality of the food was very high. It may lack a little elegance, but if you eat meat it is wonderful. The service was a lot better than I had expected. The young lass who served us looked busy, but we didn't wait long for anything. The buffet starter is a great idea, as you can get stuck in if you are waiting to order main courses, but it wasn't necessary. In summary, cheap but excellent eating."

Diner 118

Diner 118

4 Chemin De La Plaine | Rn 118, 11250 Rouffiac-des-Corbieres, France, 11290, Montreal

Speisekarte • Bars • Café • Cuban • Tapas


"At first, the place doesn't look very clean, but it smells detergent products, the parking lot is blown by huge holes. an old gentleman greets me, rather nice, but a priori not overly sympathetic and a bit hard of the sheet. I specifically ask him if he accepts restaurant checks (I show him a notebook to make sure he understands,) he tells me that yes and that the restaurant part is located right behind. Finally, a waitress comes and asks me what I'm taking. I'm making her realize I haven't had the menu yet. I'm letting myself try a blue burger with a steak supplement. In less than 10 minutes, my burger arrives...and there it's beautiful, it looks good, a priori based on fresh and local products. It's a real treat, it makes me forget the first bad impression of the beginning. When I pay, I get the checker out and then the waitress tells me they don't accept the restos checks. I make him understand that my first question at the time of entering the dinner was precisely whether he accepted them...I explain that the elderly person who welcomed me confirmed that yes. She explains to me that she's sorry, but he's wrong. Anyway, I'm going to see the good old gentleman again and ask him if he had understood my request about the restos tickets and there he looks like he doesn't understand anything by smiling me and asking me to repeat and while I repeat to him, he goes. pretending to go to other occupations. I ended up paying in cash and I went mad, feeling like I was made to be a tourist. I remain mixed with my experience in this dinner. because, without this history of restos tickets, I think I will be on a good impression."