Divino Vinoteca - Speisekarte

good material to prove if you're a lover of the chuleton.

A la carne de buey que tienen deberían de darle una vuelta. Y más aún con el precio que tienen. Atención buena y el local bonito.

spectacular restaurant! meats and service unbeatable! I cannot understand negative reviews. There are people who don't deserve to go home!

Acudimos cuatros adultos y un niño, todo lo que comimos estaba riquísimo: cecina tartar croquetas de cecina chuletón dos postres Trato espectacular, voleremos

No doubt the best place to eat ox, because you won't eat it somewhere else. He has a license of all ripenings. It's not a cheap place, but when you come in, you'll check why and why you won't eat better ox than here. Ten owner's attention. a place to celebrate a beautiful anniversary.

good meat (chuleton) but the price very high! it is worth living the “experience” but not to repeat. there are other meat options at more affordable (and reasonable) prices. nice and elegant environment (although appearance from the outside is not very good). good attention. to visit only once

of those places that must ever be tested in life. the spectacular meat. the very correct ratios of size. We had ordered half of croquettes to start and then the meat that weighed about 1'400 kg approx that we accompanied with a salad and chips fries, a little salty of more, but in the same way riquisimo all. we will return.

amazing no, the following! excellent treatment, and the food.... we ate very creamy and with small pieces, super rich;steaktar of cow the best I have tried so far, bow and a maturation cow chuleton 90 days that was something out of the ordinary, the taste was so good. without a doubt a place to come back and to repeat we have all been enchanted

After reading the praises on the flesh of divine winery, we could finally go. we chose cured cecina 18 months, steak tartar and a 90-day wet blonde txuleta with potatoes, peppers and salad as garnish. As we were told that we asked for too much for two people, they took a half of swine. Although we had no problem eating everything we asked for, it is true that with the average of cecina was enough. everything was very good, the least they convinced us was the fries, since they were a bit crude inside. dessert, we order an egg that is a coconut mousse with mango and maracuyá interior. delicious and original. The wine menu is also up to the food. We delight for a Saint roman (two bull). Then we...