Dolce Green - Speisekarte

great place for lunch and study, great food and friendly staff

very nice local, the choice of the menu varies and interesting. Try!

Fantastic kids, geese on everyone, making you feel at home. and fantastic food. recommended!

very quiet location also ideal for studying. the staff is very cozy .food great ... recommended poke

Very good service. The people are very nice. The drinks were very good! We enjoyed it. I recommend it 100%.

Very nice views and nice healthy food, I would repeat. The bao burguers were delightful and the pokes are one of the specialities.

very nice location, wide choice of the menu, from vegan to omnivoro, passing through ethnic cuisine, all accompanied by courtesy of the service. excellent raw material. definitely recommended.

in the small cask there is good wine. I happen to have dinner with a friend in this lovely place where sweet is not just a name. Green knows the fact, presenting a “light” menu suitable for all, vegetarians and vegans, with proposals haute, original. for those who do or do vegetable foods, know well what can be met in any place. green makes the difference, proposing combinations even a little bit 'azzardate, but of impact. The eye fills and the stomach follows it. There is also the possibility to create a “pokè” dish, with the ingredients you like at a price stracciato di soli (without extra. )

I've been in this place with four friends and we've ordered burgers. It took around an hour to serve the first three dishes and around another half an hour for the other two (vegetarian) burgers. I've ordered the Green Burger which is a burger with mozzarella di bufala, avocado and (cold) vegetables (pepperoni, zucchini, eggplants) as a side dish and I was disappointed about the taste which was too sweet and the amount of ingredients in the burger, which left me hungry after the meal. In the end we've discovered that the bun was made of organic charcoal bread which is a problem with some medicaments and pills, for example birth control pill that my girlfriend was taking, and the charcoal bre...