Don Beta - Speisekarte

We ate very well! a melon-carcuterie entrance and a risotto. I recommend

Amazing food, people and taste. I would literally go again, we ended up tasting each others food and each of them was perfectly done.

friendly local, highly qualified staff perfectly explains all the dishes, x regarding the account that I was satisfied, it is worth going.

Pecorino appetizers with exquisite mustards. and then his majesty the Florentine or as they call it here, the ciccia. absolutely delicious. excellent quality meat

excellent cuisine and service. good value for money also in consideration of the location. toilets should be revised is more cured (you can not dry your hands with toilet paper.) to return.

Lovely restaurant that we found on a whim. Staff were very friendly and spoke a little English. Food was fantastic and very reasonably priced. I think this may have become my most favourite pizza place in Italy.

great service, honest price, excellent quality of meat! Florentine and excellent cut. ..coatings respected in the letter. sure if we return sometimesrra we will not miss to return to this delicious restaurant in the center! compliments for everything

local to say a little crazy. very kind and very attentive staff to suggest the dishes and/or the combinations. Florentine who spoke alone (even for one person) and pasta picci to the Tuscan ragù, all of a high level. all immersed in modern but at the same time typical with the addition of ancient things and references of famous characters who have already been in this place. highly recommended. a mention to diego that has been subarcato and managed the entrance hall with about 10 tables, and has had to decline other arrivals, as a restaurant very requested. Really good.

We stumbled on this gem at lunchtime and got a table out front on a picturesque street. The waitress was friendly and helpful, even splitting our entrees onto 2 plates so we could share easily. We had the best risotto we’ve ever had—(and we lived in Milan for several months. We also shared the tender beefsteak with rosemary, a green salad with nuts and honey, fried potatoes and a panna cotta for dessert. One of those meals that makes you smile with satisfaction. My husband insisted on going to the kitchen to congratulate the cooks, and we took a photo together. Lovely people and delicious food!