Due Torri - Speisekarte

traditional cuisine, excellent marble curls, very kind staff. recommended!

Great food and competent and courteous owners Power: 5 Service: 5 Environment: 5

Trattoria of once. Simple, with local cuisine and typical dishes. Good value for money. Friendly staff Type: Dinner Price per person: €20–30

We have had a great diner we both got fish and it was amazing. Together with some fantastic local wines and a good ambiance made it worth to come back.

looks like a classic bar from the '90s. inside is well maintained, you notice the years, but the owner is very professional and kind. eat restaurant noon, right portions, good food, honest prices. on every table fresh flowers.

We visited this place for coffee and cake. Espresso was good, cappuccino less and tiramisu was little bit frozen in the middle. The staff had a little strange behavior. For a quick coffee next to the road it’s ok. (We didn't have food, so we can't evaluate it)

Pleasantly Surprised! It was a Monday night, and restaurant was just down the road from where we were staying. The owner was welcoming. Just good wholesome food and quality local ingredients. The meal was cooked perfectly and piping hot. Giorgio, the owner was extremely knowledgeable and had wonderful anecdotes about the local wines, “after dinner meditation drink” and the town.

Aw man what an experience. The owner took his time and thoroughly explained the menu to us. We had noodles with duck sauce, pork chops and beef steak. All the pasta dishes were homemade! I was worried the duck would be greasy, generally don't like it;however, it was light and delicious. The pork chops are thin so they came out a little too well done for my tastes. The steak was perfectly cooked medium rare and the sauce was a perfect pairing. The deserts were light, and fantastic. Recommend the lemon cake.

My wife and I have been here twice, love it. Grorge the hostess/waiter speaks good English, and although the menu is all in Italian, I don 't you 'll pick something you won 't like. I 've have the mostrarla del bufalo tomato basil and fresh mozzarella with balsamic vinegar from the second plate menu, my kids loved the spaghetti and marinara sauce and my wife had the thicker pasta with a more orange colored tomato cheese sauce, (Can 't remember the name of it). After your delectable meal is done and plates cleared the desert tray gets rolled out and just when you think you can 't have another bite all 4 of us found the room to have something. My wife and I split a tiramisu, and our kids had a...