Dulse And Brose - Speisekarte

Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5

Great Food ! Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 5

Good restaurant with huge portions. While the pricing was expected the food was great. Food: 4 Service: 4 Atmosphere: 4

Delicious Service: Dine in Meal type: Dinner Price per person: £80–90 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sticky Toffee, Haddock Chowder

The staff was nice but nothing much. We waited a bit long for the food, over 30 minutes. The food was delicious though, try the fish and the bread with butter- just amazing. Make a reservation, as they are busy. Food: 5 Service: 4 Atmosphere: 4

Great location, atmosphere. Bread was delicious. Scallops were tasty (2 in a portion). Vegetarian Risotto was hearty in taste and portion size. Husband got the ribeye special, overall good but the meat was buried under salad and various accutromonts. Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 5

This was the best meal we had on Skye. The food was delicious. The service staff was working really hard and did outstanding even though they were understaffed that evening, but all in all a really pleasant experience. Make sure you make reservations ahead of time because they are very full! Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 4 Atmosphere: 5

Warm and cozy restaurant in Portee. We had made a reservation for later in the evening but due to our tour ending early we stopped by to see if we could get in and had no issues even though it was fairly busy. We had the savory donuts as a starter and the peanut butter cookies for dessert, both were delicious. Unfortunately the Beef Cheeks were a bit dry. While we might not make it back to Portee anytime soon, when we do we would love to try Dulse and Brose again! Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 4 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend

Reservations are essential and parking can be difficult. With a reservation we were seated quickly. Service was great and the staff very friendly and accommodating. The food is good, not great. The duck starter was very good. It was a confit leg and a fritter. She isn't a fan of duck and I had to take it away from her so I could have some. I had salmon with chive hollandaise which was heavy and far too peppery; it overpowered the flavor of the salmon. The potatoes and baby broccoli were quite good. She had the lamb burger which was apparently chopped rather than ground. That, combined with a very crispy crust, made it difficult to cut since she didn't want the bread. The flavor was not bad,...