E La Posada De Don Mariano

Exquisitos asados y trato excelente del servicio. Que más se puede pedir. Seguid así

Buena comida, buen precio. El Cordero muy bien y la tarta de cocholate para morirse por la explosión de sabores

Vengo a ver las velas, nos hemos tomado tres tintos de verano y tres botellines. No nos ha puesto ni una triste aceituna, así mal vamos señores

an abundant menu with a reasonable price and good quality. the perfect service, delicious! there are also often infantile. If we go back to the rock, we'll repeat.

very good food, great quantity and good deal. We order the menu (27,5€) and we were delighted. It was a good one because besides the food is of quality. to finish, exquisite desserts (recommended cheese and fried milk).

Stopped by just for an alcoholic beverage whilst waiting for the castle to open. Lovely little outdoor seating area with delightful wee homemade wooden table and chairs. Just had a beer and wine with complimentary pork nibbles

February 15, 2023 The bar and restaurant were the only ones open this cold night, as we had been told. The restaurant was cozy and welcoming, with a full menu. My husband and I had roast lamb and filo pastry dessert… delicious! We were the only patrons in the restaurant, but were treated royally!

We arrived to this place, looking for a good option to have breakfast, and we found it. Humble but delicious toast with oil or butter and coffee with milk. Nice and fast service. Meanwhile, we have the opportunity to see a good show of the preparation of the roasted piglets (cochinillos), but we thought that the animals were so young that the meat couldn't have much taste...but perhaps there is an special trick. Perfet place to recover strength after a walk through Pedraza

Tuvimos la osadía de presentarnos en Pedraza una mañana de primavera, sin haber reservado previamente mesa en ningún restaurante. Después de llamar 'in situ ' pudimos conseguir una en este restaurante. Al principio no hubiese sido necesario, pero luego se fue acumulando gente a la entrada, y nos alegramos de haberlo hecho. Elegimos un menú a 25€ por persona. De primero, revuelto de setas y judiones, estos últimos bastante buenos, pero no les habría venido mal algo más de acompañamiento. De segundo, todos pedimos el cochinillo asado en los hornos de piedra situados en la entrada del bar. Estaba espectacular. Nos lo sirvieron con judías verdes y lombarda, y aunque por aquí se sirve así, le hub...