Eehgia Bistro - Speisekarte

beautiful garden in the center of the village of sovana, well-kept dishes and very attentive service. nice tables, delicious desserts

top, delicious food and affordable prices. I took the pappardelle to the lamb ragù and the sliced lamb ribs. all very good, recommended also sweets, very particular.

One of the best meals we had in our five weeks in Italy. The best pici we had was here. You can tell the owners take pride in what they serve. Excellent service and food!

Great Food, Great Service, Great People! Homegrown vegetables from the garden! Thank you Antonella (owner) for being such a great host and making my family and I feel welcome!

This bistro satisfied my cravings for roast beef! Well seasoned and well seared and the portion is perfect for one. Another recommendation is the pumpkin soup rich and creamy, warms you up in the cold weather. Can give the acquacotta a miss though.

excellent cocktails, great food, clean and well kept environment. the garden in summer is the maximum day and night. impeccable service, kindness and courtesy at the top. right and adequate prices in place! I certainly return to you I suggest going there the rest of the sovana is a very interesting medieval pearl.

This is the best restaurant in the area. It is so good, I ate there twice in one day. I could not get enough! The service, the wine selections, the tasty choices, the ambience all very, very good! I will continue to go back throughout my stay in this area. I want to try everything on the menu! I highly recommend it!!!

the restaurant offers a very nice and welcoming outdoor garden. the staff is friendly, kind and care for the needs of the guest. from I was a celiac, I was offered gluten-free pasta, excellent! not to mention the dessert: some sweet cocoa truffle with berries, a real delight. a note of merit for the chef, a young and talented boy. the restaurant is super recommended!

Meanwhile, the theatre in which this bistro is located: the wonderful medieval site of sovana deserves a thorough visit along the streets, paved with Tuscan bricks arranged with fish plug, up to the incredible millenary cathedral. the place is friendly, friendly and friendly staff, very good courses. By the way, I have some curd-up ****: tasty. a pity that they feel all afternoon.