El Fogon De Morales

the unbeatable service, the very friendly and friendly waitress, we ask for entry and the best that I get to the end, exquisite and exquisite congratulations to the chef

Buena opción en carnes. Lo peor es lo incómoda que son las sillas. No es de recibo tener que comer con sillas de madera con el asiento completamente plano y el respaldo recto.

good quality at good price. We ordered croquettes, eggplants with honey to share. And, lamb, pulp to the skillet, pork chopper and squid on the plate and everything was riquoise. excellent service without doubt, we will repeat

Fantastic service and even better food. We stumbled across this restaurant and went twice in the same week. The people were lovely, talked us through the menu and sorted taxis and even a lift home one night. Food was delicious, best steak I’ve ever eaten. Would highly recommend.

We return here time and time again. This time after looking forward to it. It was not up to the usual standards. We found the steaks were not cooked to our liking … requested the same as always but didn’t get what we asked for. They were sent back to be cooked a little longer. Blue cheese sauce really don’t think had any blue cheese in it. Still think it is a lovely restaurant but don’t think it will our first choice next time .

Ten out of ten, to date my favourite restaurant in Alhaurin el Grande (still got a few left to try ; . Staff were warm and welcoming, despite being busy nothing was too much trouble. The ceviche was perfection and left me wanting more, the jamon carved professionally in front of us just melted in the mouth and the meat cooked on the stone was wonderful. Even the pink cava with strawberries was great and so refreshing. Really can say anything bad about this place. Will definitely be back soon

We have been at El Fogón de Morales before, but it has been over 4 years since our last trip to the area. We found the restaurant had a massive facelift: new indoor dining area plus refurbished kitchen. Still, we sat outside given that it is summer. Although this is primarily a meat restaurant, you will find in the menu dishes for all tastes, lots of fish and seafood options, and also vegetarian. Portions are on the large side, so advice not to get carried away when ordering. Service is very friendly. Highly recommend this restaurant.

Teníamos reticencias por algunas reseñas que habíamos leído, pero la dueña de la casa rural en la que nos hospedábamos nos lo recomendó y decidimos ir. Mientras esperas te ponen unas aceitunas y pan calentito con aceite y sal (riquísimo). Pedimos croquetas de pollo (buen rebozado, cremosas y gran sabor), provolone (con base de tomate, riquísimo tanto en sabor como en textura), hamburguesa (estaba buena y la carne tenía buen punto) y solomillo de cerdo 5J. A este último respecto, hubo un pequeño malentendido porque pedimos el 5J hecho en su punto y nos pusieron el normal y muy pasado. Lo comunicamos y nos lo cambiaron al momento y éste sí venía con el punto adecuado. Estaba bueno, si bien es...

Don’t no what’s gone wrong there been eating there for the last 12 years it’s always busy we got there about 8-30pm Looking forward to a great meal as we have always had there wish I hadn’t bothered ! They have modernised the place and ruined it hardly anyone there eating no atmosphere and staff really seemed uninterested in there clients. Brought out a sangria for my wife in a pint tankard with a straw the wine was corked or old ! Waiter said you ready to order we said no menu yet he said scan barcode on the business card to get menu last thing I want to do is sit there with my phone out what about older people that do t use phones no wonder they had no customers on a Friday night. We order...