El Mandas 3.0. Burjassot

Knopfler

➤ Calle Padre Santonja 37, Mislata I-46920, España, Spain

Pub • Europeo • Español • Brocheta

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"Genial, tenía ganas de ir al bar de Mislata que tiene el nombre del mejor guitarrista de la historia del rock. Bien ambientado, buena música, excelente trato y lo que es mejor: Una comida estupenda. Volveremos sin dudarlo, ya tenéis un cliente."

Amami

➤ Carrer De Dalt, 8, 46003, Valencia, Spain

Vino • Italiano • Cafetería • Barras Para Comer

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"Wonderful dinner, everything prepared fresh, flavorful and with great service! We had the marinara flatbread to share as a starter, then the fettuccine bolognese and the pork cheeks with mashed potatoes. All were great! Natalia, our server, did a great job! We applaud the chef and Manuela, the owner, for making our dinner a great outing!"

Casa Toni

➤ C/ Conde De Montornés, 6, 46980, Paterna, Spain

Sushi • Español • Mexicano • Vegetariano

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"Sabéis cuando te imaginas cómo va ser una cosa? Pues con Casa Toni y en particular con toni, la expectativa a sido superada con creces. El trato, como si hubiera estado en casa de un amigo (eso si, de top chef) Y los platos, sencillos y a la vez grandiosos, dando tema de conversación, en cada cucharada que acudía a la boca. En fin, ansioso en volver y probar esas hamburguesas, que me quitan el sueño sólo pensar en ellas. Un placer, Toni."

Almalibre Acai

➤ Calle Repeso 3, 46003, Valencia, Spain

Jugo • Pizza • Americano • Occidental

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"top veggie in vlc @almaa different from other posts I will tell you my feelings with what we ask for, although I advise you with so much variety if we would return to ask for different things although it was very good but with so many things so top it is difficult to decide.We started with so nachos, that I recommend them 100%. Although we have eaten many nachos, these have spicy chili and vegan cheese that makes them very good. sincerely of the best we have tried with a spicy sweet touch. We followed with so quesadillas bay, on the basis of jack fruit that were super rich and well filled. knew leftover but very good. The bowl of @miriam which is the kilimanjaro, was very rich with a citric touch and very good mix, she added extra avocado. My burger was made of gluten-free chickpea and chinoa, with much extra to make it to my drop as vegan bacon, vegan cheese, hummo. He was super rich and super good bread. a good healthy and very rich burger. To finiquitar @miri was asked for an açai (which by the way there are sizes up to more than 500 grams,) remember that it is the super speciality of the restaurant, it is worth it without hesitation. a 10 for @miriam that is a professional caterer for açai is certainly your preferred.To emphasize that in all the options we order were veggie, gluten free and lactose."

Dibocca Valencia

➤ C/ Valle De La Ballestera, 44, 46015, Valencia, Spain

Pizza • Pastas • Europeo • Italiano

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"La carta es extensa, pero monográfica. Utilizan la misma salsa para el carpacho, la pasta y la ensalada. Y no están pendientes del cliente como sería preceptivo. La actitud del servicio se percibe poco emotiva. Se atiende con desgana y de forma distante. La comida demasiado grasienta y monótona. No sé si el menú podría resultar más apetecible Mediocre"