El Mas Bar, Vins,Tapas

5 rue Joseph Quaranta, 83990, Saint-Tropez, France

🛍 Café, Sushi, Tapas, Espagnol

4.5 💬 909 Bewertungen
El Mas Bar, Vins,Tapas

Telefon: +33494970060

Adresse: 5 rue Joseph Quaranta, 83990, Saint-Tropez, France

Stadt: Saint-Tropez

Menü Gerichte: 4

Bewertungen: 909

Webseite: https://www.facebook.com/El-Mas-bar-vintapas-1016756211751754/?ref=nf

"Harbour alive with tourists so a walk up the hill to a quieter area for a beer. Small roadside terrace..nice cool beer. Had a look at the blackboard to see what type of tapas was available...we were intending to eat nearer the citadel. What a surprise. Ordered tortilla with seafood filling, patatas bravas, sea urchin, fois gras with bellota ham, elvers, duck breast as tapas and gambas as a racion. Local girl married to a catalan, extremely helpful and friendly, explained the dishes to four large Scotsmen and they just kept the food coming in proper tapas style along with the drinks. All of the dishes were superb and as good as any I've had all around spain. The "french tapas" with fois gras was genius and the star. The chefs are genuine masters of good tapas, as well as being spanish. Our hostess happily chatted for 10 minutes about the family and their food whilst we paid the bill. 99euros fed four gannets and included four beers coffee and a pichet of rose'. Only recently opened but deserves to do well..we wish them well and will be back as soon as possible! Give this a try. Peter greig"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Seafood*

Eierspeisen

Hähnchen

Pizza

Neri Neri

I wish I could give this place 0 stars The food Every single dish was a disaster.

Adresse

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Bewertungen

John
John

Lovely place with outdoor seating, reasonably priced tapas (for this touristy area) and creative drinks.


Malin
Malin

4.5 stars Stopped in here as we had a hard time finding a decently revised place that served lunch after 2:00.


Khalid
Khalid

place is quite ok but food delicious! well located and service is quite ok as well/ miejsce całkiem ok serwis taki sobie ale jedzenie pyszne Speisekarte ansehen


Abel
Abel

just happened upon this place while wandering aimlessly one day. service was excellent, tapas dishes (5 between two people) were spot on all washed down with a nice san Miguel. fantastic lunchtime.


Cassie
Cassie

We were a group of six and a dog. We were warmly welcomed by the lady owner. We only had drinks but she still brought us some olives to nibble on. Prices were good for St Tropez. Coke €4, glass of champagne €9. They also sell a range of tapas.


Álvaro
Álvaro

We just had an early dinner after the nice day in the city. The owner is very kind and the staff was very helpful as well! We like to test tapas bars but this one was not among the best ones. The food was all fresh but we missed a bit of special taste. Speisekarte ansehen


John
John

A wonderful husband a wife duo who know how to dish out superb service and tapas. We happened to stumble upon this quaint place while looking to get a light lunch. Once we saw El Mas we were immediately greeted by the cheerful wife. We were quite impressed as everything which was recommended was truly excellent, from the tapas (which were on the house) to the sangria. Both wife and husband were very friendly and helpful. The chef, needless to say fantastic. We wish the much success!


Abel
Abel

Harbour alive with tourists so a walk up the hill to a quieter area for a beer. Small roadside terrace..nice cool beer. Had a look at the blackboard to see what type of tapas was available...we were intending to eat nearer the citadel. What a surprise. Ordered tortilla with seafood filling, patatas bravas, sea urchin, fois gras with bellota ham, elvers, duck breast as tapas and gambas as a racion. Local girl married to a catalan, extremely helpful and friendly, explained the dishes to four large Scotsmen and they just kept the food coming in proper tapas style along with the drinks. All of the dishes were superb and as good as any I've had all around spain. The "french tapas" with fois gras...

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Espagnol Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.

Ausstattung

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  • Réservations

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."