Telefon: +33468053560
Adresse: 19 Place de la Republique, 66500 Prades, France
Stadt: Prades
Gerichte: 9
Bewertungen: 2590
"It looks good from outside but I got the impression that the couple running it had run out of enthusiasm some long while ago. The food was OK, but I could have done better at home, and when the bill came to €77 for two, which included a 50cl picher of house red and two digestifs, I have to say it was very poor value. My wife's starter was simply thin slices of cured ham with slices of tomato - picnic stuff really. Mine was a potted salmon paste, which was pleasant if unspectacular. My main, supposedly a Catalan regional dish, was two meatballs swimming in gravy with some dollops of mashed potato. My wife's was mash as well, with shredded duck topped with cheese au gratin style. It was cheap, thrown together food. The puddings, a chocolate mousse and a Crème Catalan (read Crème Brûlée) could have come from off the shelf in the local Intermarché. We were never asked how the food was, no attempt to interact, and I had to walk to the desk to ask for the bill, 30 mins after we had finished. I was told to come and pay at the till.I wouldn't go back."
Speisekarte - 9 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Linguine
Hausgemachte Linguine mit frischer Meeresfrüchte-Sauce und einer Prise frischem Basilikum.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Empanadas
Empanadas: Gefüllter Teig mit würziger Fleischfüllung, knusprig gebacken, perfekt für einen schnellen Snack oder Vorspeisen.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Collin
super friendly. good food. very cozy place
Adresse
Bewertungen
Manuel
a great restaurant in a lovely village square.
Valentina
very good reception, quality of the products to be restored.
Isa
very good, very well welcomed, restaurant, with real succulent dishes, and not fried amburgers like most of today I highly recommend excellent
Francisca
warm welcome wide choice of formulas of the day with choice there are for all tastes we have feasted from the entrance to dessert we will return good value price
ธนโชติ
Lovely staff and good food. We arrived before they had officially opened but could sit down and were served drinks straight away. We even went back the next day.
Emel
I'll have lunch at the top. a very warm welcome by a very pleasant staff. Mille-feuille aubergine goat excellent, and stuffed calamars succulent. I recommend. I will go back.
Jeramie
meals with very pleasant friends in the room with exposed stones. very good pass-quality menu, welcoming service and warm atmosphere. house made and of quality. We'll be back with pleasure.
ธนโชติ
sometimes, when they are on the go, they have to make some decisions on the basis of instinct and happiness. arrived in prades shortly after the afternoon, we had to choose a place for lunch quickly after the rest of the schedule. we had luck finding a parking lot in the middle of the city and went around the square of the city where half dozen or so restaurants. it was very tempting to choose one with outdoor food, but the menu in front of el patio was appealing, even if it means having to eat inside. the reception was friendly and the food was easy but well prepared. Maybe if I had seen the wide range of kritiken, we would have moved on. we don't add up to that tremendous. our impression,...
Eduardo
It looks good from outside but I got the impression that the couple running it had run out of enthusiasm some long while ago. The food was OK, but I could have done better at home, and when the bill came to €77 for two, which included a 50cl picher of house red and two digestifs, I have to say it was very poor value. My wife's starter was simply thin slices of cured ham with slices of tomato - picnic stuff really. Mine was a potted salmon paste, which was pleasant if unspectacular. My main, supposedly a Catalan regional dish, was two meatballs swimming in gravy with some dollops of mashed potato. My wife's was mash as well, with shredded duck topped with cheese au gratin style. It was cheap,...
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