Eliana Albiach - Speisekarte

a kitchen making, with very good product and a service emerald. of the best of the

good menu. highlight the excellent treatment of the classroom, a great professional! as an improvement point, serve the wine with the proper temperature.

Parking: Zona verde. Fuera de temporada playa gratis Service: Dine in Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburriñas Parking options Paid parking lot Speisekarte ansehen

Very well-kept restaurant with a particular and very good menu. All delicious and for a ridiculous price for the quantity and quality. Absolutely recommended for Cullera and surroundings! Food: 5 Service: 5 Atmosphere: 5

We have to eat 4 people and order a seafood rice and two incoming one was jumped from foie, and the red shrimp was all good, the unbeatable rice with fresh seafood and the waiter agreement was great with a lot of personality, we will definitely come back!

the 35 euros menu is very complete, the impressive bogavante rice, but there is only one but the dessert has an impressive description, but when it comes to eating it completely defraud, besides containing some spaghetti that have no pass. In general very well. Speisekarte ansehen

La comida super buena ay muy buenos platos ,yo soy un chico que vive de la comida o fue de los mejores restaurantes que probé i el dueño Juan tiene otro restaurante en Cullera con vistas al mar i puedes estar en la playa i en 5 segundos estar en el restaurante Food: 5 Service: 5 Atmosphere: 5

It's always a good lunch or dinner at this restaurant. the available menus are wide and are very good, although this time we ask for a la carte and also all great! We will come back as every year to enjoy dishes so recommendable! Furthermore, the service is very attentive and friendly, drop to eat in such a place!

15/8/22 lunch on deck terrace, we order a menu of sosiego forcing the entire table to order and you can choose between three main to 35€ per comensal. We had a lot of goose but we would have thanked the clean goose of the shell, a little less salt in the couscous and eliminate the alleged crunchy of the dessert that was not crunchy was difficult. Speisekarte ansehen