El Rincon Del Faro - Speisekarte

Un trato exquisito y el género es espectacular. Un sitio para volver. Calidad superando al precio sin dudarlo

very good restaurant with quality of the products. I recommend paella de pato with foie and rice of senyoret, never fail!

very good food very much elaboration and fusion of flavors, perfect rice the very good saladilla and some homemade croquettes to repeat! but surely dessert one of the best I have tried. I will return. Speisekarte ansehen

Un sitio imprescindible en Cullera. cerca del hotel Sicania y apartado del bullicio pero con mucho encanto. Buenos arroces y muchos entrantes innovadores que marcan la diferencia. Imprescindible el tatin de foie

It's definitely a place I'm going back to, the location is very good and the decoration has me a lot. production and presentation is very good in terms of price quality is perfect, unmatched flavors and unbeatable treatment. !!!

We ate in family a la carte because they had no menu since they were on vacation, all very good rice are very rich, the site is a little expensive in general, white wines for example does not lower any of €, there are many other more economical and of more quality, drinks to € Speisekarte ansehen

Hola me gustaría hablarles de este restaurante familiar,que visitamos desde hace tiempo y hacen unas paellas buenisimas,una fideua de foie para chuparse los dedos y los postres caseros ,tienen una extensa bodega, carta de aguas, carta de whyskis ...El sevicio es amable y familiar siempre que vamos quedamos encantados.

Local muy bien decorado con mucha luz por el día y por la noche muy íntimo y romántico. Carta diferente a lo que hay por la zona con pinceladas de cocina de autor fusionada con cocina mediterránea. Gran variedad de arroces. Nosotros pedimos el arroz de pato, pelotitas de puchero, alcachofas y setas. También tiene una gran bodega donde hay vinos de casi todas las denominaciones de España. Gran variedad de destilados, sobre todo ginebras. Postres muy acertados, volveremos.

excellent treatment of so waiters and sommelier, very attentive in everything although perhaps a little forgotten at some point. The food was exquisite with a rice of scandal. lets us advise for one of the waiters and without a doubt we approached, both with the gyoza that was of scandal, as the eggplant to the flame (although they served it a little cold,) it hurts that in the dessert there was no mascarpone, we stayed with the desire to prove it still so the chocolate mouse was very good with very top product. Speisekarte ansehen