En Mets Fais ce Qu'il te Plaît

43 r. Chevreul, 69007 Lyon, Lyon 7e Arrondissement, France

🛍 Cafés, Européen, Asiatique, Végétarien

3.9 💬 3047 Bewertungen
En Mets Fais ce Qu'il te Plaît

Telefon: +33478724658

Adresse: 43 r. Chevreul, 69007 Lyon, Lyon 7e Arrondissement, France

Stadt: Lyon 7e Arrondissement

Menü Gerichte: 3

Bewertungen: 3047

Webseite: http://www.enmetsfaiscequilteplait.com/

"It's very open despite the weak light! It's a Christmas tree in the entrance in January it's a well-known card like my school copies here for the capharnaüm for the rest: it's a real cook, a real kitchen a real cellar. The entrance was perfect, it's the kind of dish I could eat all winter! a pot with vegetable fire with a beard and truffled broth. flat photo cf with 30€ more the same: calf rhyme with a Alba truffle and celery mousseline. dear undeniably but I have feasted and very (too) copyy. it could have been better worth an addition of 15/20 € and put less because I couldn't take dessert that was succulent! short very copyy (I saw the pork side . huge )bref very good, but not given. It's an address to check in his notebook."

Ganze Speisekarte - 3 Optionen

Alle Preise sind Schätzungen auf Menü.

Salate

Beilagen

Maxime Maxime

One of the best restaurants I could make in France! The best quality price

Adresse

Karte anzeigen

Bewertungen

Augustus
Augustus

one of the best lyon tables in high quality refined cuisine, daily creation of a great chef


Marcel
Marcel

Fantastic restaurant. Dishes use fantastic ingredients, mucked with as little as possible to highlight the ingredients.


Pytbull
Pytbull

Like my old friend Franck C. who advised me this restaurant: Improbable....and actually Improbable,surprising and delicious...Let's surprise you! Speisekarte ansehen


Isabella
Isabella

atypical restaurant with a more than limited reception of barely correct premises but a famous cuisine with perfectly cooked fresh products homemade


Chien-loup
Chien-loup

My favorite restaurant in Lyon. Katsumi is a real furnace magician. Using high-quality products, it simply and effectively transforms these products by bringing out the taste and texture of the food.


Arnaude
Arnaude

The restaurant doesn't pay a mine. the races of the day are laid at the entrance, everything is a joyful bazaar. A flat inlet formula serves 25€, and it is widely worth it! Exceptional flavors, fresh products, it is really an incredible address! Speisekarte ansehen


Bruno
Bruno

we must ignore the entry. either the chief and his wife his totally bordélique or they have a super sharp sense of merchandising. this place is unique also by what we serve. all dishes have been perfect and really excellent. a very nice experience in lyon. the wines also were up to the height. a tip: do not be pressed, it was necessary to wait for a lead for an entry and a dish...The quality is perfectly proportional to the time spent at the table!


Martine
Martine

the place: it's ugly and without charm, restaurant to advise for a dinner in love'the service: I expected to compensate for the previous point to a warm service and well it's all the opposite. the patroness puts the plates on the table no matter how, without a smile and without a word (1 in fact as consumed or 'rognon')The card: it's expensive with supplements of 5 to 30 €!!! regarding the wine very little choice and nothing under 40€Quality of the kitchen: nothing exceptional and in any case the level is not enough to make forget the rest!


Yara
Yara

It's very open despite the weak light! It's a Christmas tree in the entrance in January it's a well-known card like my school copies here for the capharnaüm for the rest: it's a real cook, a real kitchen a real cellar. The entrance was perfect, it's the kind of dish I could eat all winter! a pot with vegetable fire with a beard and truffled broth. flat photo cf with 30€ more the same: calf rhyme with a Alba truffle and celery mousseline. dear undeniably but I have feasted and very (too) copyy. it could have been better worth an addition of 15/20 € and put less because I couldn't take dessert that was succulent! short very copyy (I saw the pork side . huge )bref very good, but not given. It's... Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen
  • Asiatique
  • Végétarien Tauchen Sie ein in eine lebendige Auswahl an pflanzlichen Gerichten voller Geschmack. Unsere vegetarischen Optionen sind darauf ausgelegt, sowohl Ihre Geschmacksknospen als auch Ihr Wohlbefinden zu erfreuen, indem sie die frischesten Zutaten verwenden, um zufriedenstellende Mahlzeiten zu kreieren.

Ausstattung

  • Amex
  • Sièges
  • Speisekarte
  • Mastercard
  • Menü
  • Carte Visa

Ähnliche Restaurants

L'atelier Du Square

L'atelier Du Square

10 Rue Claudia, Lyon, France

Speisekarte • Vin • Français • Déjeuner • Terrasse


"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"