Enoteca Zona Cesarini

I liked it very much I took a cutting board of excellent meats and two delicious pliers then there is a wide choice of wines excellent service and in the end a sweet great advice and you will find you very well

Discovered by chance we went back for the third time in a month. Local delicious and well maintained. Exempting passion in the search of raw materials, excellence of the territory. Great care and attention to the customer. Bravo! To be recommended.

Location really nice and cared for in every detail, wide choice of wines and local products. We made a long aperitif and ordered two types of pineapple that really were very valid and with refined and un Discounted ingredients, accompanied by an excellent cheese cutter. Staff very kind, to return!! Speisekarte ansehen

I've been here two times. Menu with few proposals (justly, being an wine shop) but really good. The burger with bonnet tartare is something phenomenal. Good also the Roman pinewood with raw ham and stracciatella. Wide choice of wines, while waiting, they also bring you a small cutter with aperitif. Great value for money. Super recommended.

Beautiful evening thanks to the wide choice of wines that can count on the presence of original and wisely selected labels. We tried with great satisfaction different dishes of the house: oysters, anchovies, bruschetta and chevice that deserves a special mention. Surprising also dessert. All promoted to full votes, including the value for money!

Apart from the piadina and the usual mixed cutter, in which however there were only 2 tastings of cheese, I enjoyed a roasted tuna at low temperature really great. The glass proposals I found a little expensive. Average 7/8 euro. Exaggerated a glass of Picolit with 2 cantucci and 2 small pieces of another dessert at 10 euro. I know the average price of a picolit but... The tables are very small. Good service. Speisekarte ansehen

Dinner with partner and child of 9 months. We had a great time from the very nice and welcoming place to the very attentive and discreet service. We had dinner with fresh oysters, cheese cutter and very good shrimp Catalan. We had to recommend a champagne that perfectly matched the dishes chosen. Price more than honest and we will definitely come back! I am not used to review but, since I often rely on Tripadvisor for choice, this place deserves and recommends it. Five deserved stars!

Young, sparkling environment, if you pass in front of lunch or aperitif or dinner, you will want to stop. Invigorating dishes, cutters full of meats and cheeses to bring the water in the mouth. We stopped for a after-dinner: despite the map of the wines was great, given the heat that loomed, we opted for a couple of beers. My husband chose the traditional blondasse on the plug, but I didn't know something: Vetriola Ipa beer. Tropical notes that leave in the mouth a delicious taste... The second time I tried a Carpignana lager: not filtered, leaves in the mouth a more bitter soap. Absolutely location to try and, why not, buy one of their many wines. I forgot: despite the fact that we stopped...

This summer we stopped at the Enoteca Zona Cesarini 5 times. And we are not wine lovers!! Courtesy, sympathy, professionalism. Limited choice of dishes (it is not a restaurant) but are one more good than the other, of meat or fish, really stuffed piadina. Careful, refined, excellent raw materials and original combinations with sensational taste. Couple for a romantic evening, with friends for a lot of chat but also family, with children. Excellent marinated anchovies with salted butter, caramelized onions, burrata with hot bruschetta bread, or a good cutter full of cold meats and cheeses with jams of their production. Very very good also the bruschettone of roasted tuna. divine mascarpone. Y... Speisekarte ansehen