Epeleta - Speisekarte

good quality, rations a little jots, very nice place and excellent treatment

exquisite quality and super friendly. Typical cuisine with quality products and the beautiful place! We'll be safe again! The best cod I ever had!

a paradise in the spectacular paradisiacal environment, beautiful place, after 3 hours of route has been our oasis, super professional and near treatment, product of 10, thousands of thanks and to finish admit dogs we return 100% safe Speisekarte ansehen

We have been eating on April 15, 2022 and saying k is a super recommended site where the quality of the product is unbeatable. highlight the txuleta. exquisite, tender and very well done. the unbeatable attention. the beautiful place.

oted pays a high bill, but as oted is very satisfied oted does not take into account, elegant grilled fish, it bites of the best we have tasted and an insurmountable fried milk, all accompanied by a laura attention and her 10 daughter.

cozy restaurant! service good, price-quality, exaggerated in tosos the senses, we must recognize that the chop is expensive, but still it is excessive,With no extra detail, like an appetizer, more than anything, when you pay 75 euros per person, no bottle of wine, and only a cup, and without desserts,Enfin! a pre-purpose!, And an abuse!, I will not say again! Speisekarte ansehen

Three years ago we ate dinner here and I was blown away by,the quality of the meet. This trip to Spain we made a special detour to eat again at Epeleta. Now they are only open for Lunch. This is not for the vegetarians but, oh my, what a piece of meat. It comes from old cows, has yellow fat and a deep Color and flavour. Still probably the best steak I have eaten. Anywhere. Looking forward to the next trip to Epeleta. And, no, it is not cheap, but I have no complaints.

Had a variety of starters, chistorra and mixed vegetables stood out. Main dish a chuleton just from heaven. Buttery meat with a taste of nuts, smooth to cut yet tasty and crunchy, grilled perfectly. Very decen red wine, a great efficient service and we went with sven kids. Not cheap but worth every euro. One of the best txuletas in a long time, and this region offers great food. Fell in love with the place and only regret having been here 8 years and not found out earlier. To be repeated! And dessert, leche frita, go check it out!

The quality of the 1.6 kg. ribeye we have had here hovers well above any steak I have tried in the States, even in Spain. They only use Galician beef. Ours was from a 14 years old cow. Very welll marbled and cooked rare over charcoal. There is very little English spoken and only ladies work in the kitchen or dining room. Wine list is well priced but they don't indicate the years. They also make their own blood sausage which is very good. We had grilled red peppers and a green salad with the steak. Given the quality I have found the price to be more than fair. I believe that there are only individual great bottles of great wines and there are individual cows which are truly great. So perhaps... Speisekarte ansehen