Epoche - Speisekarte

Via Virgilio, 79, 00040, POMEZIA, Italy

🛍 Cocktail, Frutti Di Mare, Si Parla Inglese, Reportage Sul Cibo

4.5 💬 133 Bewertungen
Epoche

Telefon: +33186995715

Adresse: Via Virgilio, 79, 00040, POMEZIA, Italy

Stadt: POMEZIA

Gerichte: 35

Bewertungen: 133

"Fresh food, carefully planted."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

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Fresh food, carefully planted.

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Albertina
Albertina

Fresh food, carefully planted.

Kategorien

  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Frutti Di Mare Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Si Parla Inglese Genießen Sie ein vielfältiges Menü, wo die Kunst der Konversation auf kulinarische Genüsse trifft. Bestellen Sie mit Zuversicht, unser freundliches Personal steht Ihnen gerne zur Verfügung. الهام، معنی و طعمی که فراتر از کلمات است - English Spoken
  • Reportage Sul Cibo Genießen Sie Geschichten auf Ihrem Teller mit unserer Kategorie Food Reportage, wo Erzählung auf Küche trifft und jedes Gericht in eine Reise voller Aromen und Tradition verwandelt.

Ausstattung

  • Wifi
  • Cocktail
  • Mastercard
  • Carta Visa

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"This year I decided to celebrate my birthday at this restaurant in Pomezia. We had already eaten in other restaurants of the same chain but what we found here in Pomezia or the Cleaning, courtesy, friendliness and quality of food is superior to all others. The cleaning found in this restaurant is managed by an employee who only cares about cleaning, we observed the care he had in cleaning and preparing the tables starting from igienzzare the menus. Speaking of the menu we took the one with 12 courses of mixed appetizer, first choice between different delicacies, second choice and contour. I can say that they were all excellent and abundant, then we continued with the choice of the first and we took the first of the day that were the scallops, rice cream of scampi and the strong dish (which we never tasted) spaghetti cacio and pepper with the octopus. My daughter also liked her rice to the cream of scampi that was brought before all. For second we took some mixed fish fries, I the dish of the day that were grilled prawns and also here was a strong dish very appreciated by all that was the octopus frisellone. After that we made the cake we brought and we were dirty and we were pampered by all the staff to the point that we also took the photos with them and we toasted together. Congratulations to Ennio and all his staff will definitely come back so guys..."