Essence des Sens - Speisekarte

Thanks for the nice and delicious evenings. The best memory of the vence. I'll be right back. bisou simone

atypical and very fine dishes for gourmets you must try it at least once to make this an idea of what quality cuisine is

Very good reception. The assumed concept of the restaurant is the "slow food" (as at home but food is made home and very good.

beautiful discovery, tofu of vegetarian food with delicious mushroom creams accompanied by fresh homemade products at the top, associated with a pleasant welcome with a beautiful sharing of culinary ideas. hoping to come back soon

always the best possible service and a fantastic duck with honey sauce! Every time we're here, we're planning a visit. (original review) always best possible service and a fantastic duck in honey sauce! every time we are here we plan for a visit.

Great little restaurant. We really find ourselves at home, the menu is original, diverse and ecological, the food is fresh and very well prepared. The Chef listens and gives a warm atmosphere. The icing on the cake, prices are super affordable compared to quality and experience.

Christmas meal to take away and warm up for 5 people. Very cop. All right. sweet and tasteful salmon bread with creamy mint sauce. Chicken filled with forgotten vegetables, delicate foie gras sauce. Not to mention salad and bread. Drink with delicious iced browns. And we enjoyed, cherry at all, no plastic packaging! Everything for a very reasonable price. Bravo.

probably one of the strangest culinary experiences we have had. We were pretty well received by the owner who also turned out to be the chief. we were the only table, decided to sit outside and probably visited more than an hour to an hour and a half to get our food. From the opening of the restaurant until about 3 hours later, we were the only customers. still not sure that I would return. (avis d’origine) probably one of the strangest culinary experiences we had. we were received well enough by the owner who also turned out to be a cook. we were the only table, decided to sit outside, and went on to probably wait over an hour to half an hour to get our food. from the time the restaurant op...

(translated by google ok, you all who present yourself to the vence and have not made a u reservation that want to avoid the crowded part of the place/place, it’s for you. natacha is beautiful. its food is fresh and creative and yet very French. I still love duck magret (scratch but she has so much more to offer. I was here at an appointment with my wife, who is a gourmet andore this, u with my daughters for family lunch of 7 people. She's always ready to welcome. It is on the other side of the village, it takes 3 to 5 minutes on foot. its quiet, quiet and good price. his English is unpeccable (his French too! . It is the ideal place to show your guests that you know the secret place of the...