L'école - Speisekarte

L'Essentiel

➤ 19 r. de Neuville, 59551 Attiches, France

Speisekarte • Café • Kebab • Mexicain • Français

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"Nice to see you so close to home. The Menu Midday Market version (between Tuesday and Friday) is perfect! so yes if you go there in the evening, the menus are closer to a lillois rate, but frankly, please. We prefer not to go 2-3 times in any restaurant to eat 1 time in Essential. It is a matter of choice, and of good taste! and tastes, there are! and in addition to the true wine connoisseurs, the map is to fall, with incredible domains! So don't hesitate, plus they're nice!"

A La Paternité

➤ 117 rue Marx Dormoy, 59113 Seclin, France

Speisekarte • Pizza • Sushi • Français • Desserts

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"It is always a pleasure to eat at the paternity: two to three wonderful entries, different each week, two dishes, idem. otherwise, there are also always a few surmounted pancakes that also turn from week to week, including a vegetarian. some good desserts (brownies crêpe.) necessarily we want to continue after all these good things, and you can have the bold taste of a small rum arranged at home, so there will be only the embarrassment of choice. all this served by a very nice team in a short way, it's always a pleasure to come and enjoy the dishes that the team concocts us, and we always have a good time. an excellent value for money, I really recommend."

Le Cheval Blanc

➤ 4 RUE DU GENERAL DE GAULLE, 59133, Phalempin, France

Speisekarte • Mexicain • Asiatique • Nourriture • Point D'intérêt

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"The owner will be delighted by a choice of fresh, local and home-made products, in the care of his guests. wine lovers, aperitif and digestive will not be in the rest, with a selection of an excellent value for money, highlighting carefully selected appellations. an address not to be missed!"

Forgeron

➤ 17 r. Roger-Bouvry, 59113 Seclin, France

Speisekarte • Kebab • Mexicain • Végétarien • Fruits De Mer

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"my spouse and I traveled to france for the annual day of vimy ridge on april we wanted to find a rustic hotel close and it was on trip advisor that we found this small piece of the sky in the north of...France (my local travel agency was not of any help). I began to communicate with the owner, a few months before our visit. he always gave my emails, the information that helped us plan our trip. we were personally greeted at the arrival and he even greeted me with names! philippe’s employees were so sweet, friendly, gracious and so ready to help! most have done it well with English as we have beaten with our French, it was so much fun. the mealtimes were visually breathtaking, how art and taste was, as if I had not experienced anything. we took most of our meals in the hotel, from the lovely breakfast in the breakfast room to our dinner in the bistro. in our last night we treated ourselves to the restaurant. each of the eight courses that were complete with wein pairing was the ultimate culinary final! all exquisite prepared and presented boards were placed before us, followed by a declaration of what we wanted to enjoy. our room was small but sufficient, equipped with a bar fridge, French coffee machine, bathroom with a whirlpool tub/shower. the bed was comfortable and a small wardrobe was provided. large screen TV with an English channel. parking was never a problem and no fee. wifi was offered. I have already recommended this charming hotel to others and we will stay there again. seclin is a short hour and a half from the airport charles de Gaulle and the trip is easy. the surrounding places are a opportunity to experience frankly and his history on non-tourist wise. belgien is just a few minutes away and makes a wonderful day trip. we also made a day trip and visited the stairs, dunkirk, normandie and juno beach. I found that to be the best trip to France, loved it more here than in paris!"

Auberge De Montfaucon

➤ 11 rue du Moulin, 59551 Petit Attiches, France

Speisekarte • Kebab • Mexicain • Français • Asiatique

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"I love the outside of this hostel that really makes a hostel!! or we still feel like we hear the horses, not the horses. I even find a bit of a shame that the bosses wanted to follow the current trends by changing the inside, but that's just a detail. The kitchen is simple and tasteful with it seems to me fresh products except certainly the dorade net which seems to me a little too well calibrated for not having been frozen but which does not spoil anything to the quality of the dish. As far as we are concerned, the welcome was very pleasant and even friendly with the patronage we spoke to about our beautiful country the france and its many gourmet tables. This restaurant is a good address to enjoy with simple cuisine and simple products.We will go back on it."