Estaminet L'Ecole - Speisekarte

L'Essentiel

➤ 19 r. de Neuville, 59551 Attiches, France

Speisekarte • Kebab • Mexicain • Européen • Français

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"Nice to see you so close to home. The Menu Midday Market version (between Tuesday and Friday) is perfect! so yes if you go there in the evening, the menus are closer to a lillois rate, but frankly, please. We prefer not to go 2-3 times in any restaurant to eat 1 time in Essential. It is a matter of choice, and of good taste! and tastes, there are! and in addition to the true wine connoisseurs, the map is to fall, with incredible domains! So don't hesitate, plus they're nice!"

Le Cheval Blanc

➤ 4 RUE DU GENERAL DE GAULLE, 59133, Phalempin, France

Speisekarte • Européen • Mexicain • Asiatique • Nourriture

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"Very good restaurant, top service. The team is very professional, the dishes are fresh and of quality, congratulations to the cooks. Hat to the service team that despite the heat, did not hesitate to run anywhere to satisfy customers. Very nice discovery of the Rhum that kills, thanks to the boss for this beautiful discovery. To come to the event the road to the Rhum, because all the paths lead to Rome (or the restaurant Le Cheval blanc especially if you want to drink Rhum. Very soon"

Auberge du Forgeron

➤ 17 r. Roger-Bouvry, 59113 Seclin, France

Speisekarte • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"Very medium kitchen, hot white wine, hot and dry houmous, frozen McCain fries sold as homemade fries cooked with beef fat. Very disappointing table from a quality point of view, with a bcp service too fast (required to slow down to not dine in 30 min) and no attention despite the gastro restaurant adjoining and belonging to the same establishment... despite the presence of the owner at the table next, who we hoped would have taken the time to question us about our disappointment that he had clearly seen. When reading the comments that do not go in the sense of the owner, it is important to note that constructive criticism is not welcome, and that it seems difficult to hear that we do not come in this kind of restaurant to eat as in a chain"

Auberge Du Forgeron

➤ 17 Rue Roger Bouvry, 59113 Seclin, France, French Republic

Speisekarte • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"We took advantage of a good gift to resound the experience of the Auberge du Forgeron that we had already tested last year in September. A 4-stroke ride, caviar of lentils, carpaccio Saint-Jacques, pig breast cooked for 17h, perfect chicory glazed speculos. The potiron cappuccino served in mouth amuse was simply delicious to redo at home if possible! ( Chef’s secret: curry, orange juice and coconut milk). Flips the eye of successful caviar, a true talent for seasonings, associations like the saint-jacques mango passion, the purée carottes-ananas... a conductive line throughout the meal around spices... Little disappointments as to sweetness, a perfect so glazed that it was difficult to "cut", in excess of sugar for me, a biscuit too sweet, speculos and caramel too strong in sugar, regret not to find more chicory for its bitterness. A few drops of caramel would have been enough. The small furnaces that accompany the coffee were all unreplaced without exception, it is a pity; The macaron exploded between our fingers, a little duck just out of the oven would have been enough. The display tree was more attractive than its content. A smiling team, very kind, a smiling Chef, available in the room... of the table arts in improvement... We spent a great time at the Auberge du Forgeron. Thank you also to Matthew and Mathilde for this gift"

Auberge Montfaucon

➤ 11 rue du Moulin, 59551 Petit Attiches, France

Speisekarte • Kebab • Européen • Mexicain • Français

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"I love the outside of this hostel that really makes a hostel!! or we still feel like we hear the horses, not the horses. I even find a bit of a shame that the bosses wanted to follow the current trends by changing the inside, but that's just a detail. The kitchen is simple and tasteful with it seems to me fresh products except certainly the dorade net which seems to me a little too well calibrated for not having been frozen but which does not spoil anything to the quality of the dish. As far as we are concerned, the welcome was very pleasant and even friendly with the patronage we spoke to about our beautiful country the france and its many gourmet tables. This restaurant is a good address to enjoy with simple cuisine and simple products.We will go back on it."