Fame Da Lupi - Speisekarte

Largo Vaccari, 89861, TROPEA, Italy

🛍 Cibo, Pasta, Fast Food, Istituzione

4.4 💬 1572 Bewertungen
Fame Da Lupi

Telefon: +393470740598,+393773887578

Adresse: Largo Vaccari, 89861, TROPEA, Italy

Stadt: TROPEA

Gerichte: 3

Bewertungen: 1572

Webseite: http://www.facebook.com/paniniebirretropea/

"Best place in town, right at the beginning of the city center. A quiet place where you can enjoy the best dishes you can imagine. The service is smooth and the waiters are very nice and attentive. The owner is one of the nicest restaurant owner of Tropea and you can clearly see how much he loves his job and to be around people. We ate here for 4 days in our 6 days holiday, this shows how much we loved this place. The food is amazing, with outstanding quality, there is no bad dish in the menu and I recommend trying out all kinds of pasta and their meat (especially tagliata and filetto) The quality/price and quantity/price is the reason why we kept coming back to this place. They give you a lot of food and you pay the right price for it, the cheapest pasta is 12 euro and you’ll get a plate full of it. It’s safe to say that you will leave with a full and happy belly."

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

User User

My husband and I are on vacation in tropea and we had dinner at this restaurant. Very nice excellent meat excellent service I highly recommend

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Bewertungen

Cirino
Cirino

really good appetizer for two people and excellent beers to the guinness and carlsberg plug. excellent value for money. fast and courteous service


User
User

excellent meat restaurant close to the historic center of tropea. I recommend in particular meat seconds. among the first, the red onions soup of tropea.


Mathias
Mathias

Been there twice and both time excited by the hospitality of Cosmo and Nicolas. Quality of meat is just amaizing. This is the place to be for lovers of dry aged beef.


Damiana
Damiana

Incredible quality of beef. Dishes are simple but they present top quality of the ingredients in this simplicity. On the photo, you can see beef slices with local mushrooms and parmesano.


User
User

We ordered from the menu, the meets were good but nothing special (almost all the same, the difference was the extra mushroom or parmesan... I liked the most the fried egg with black truffle. Next time we try the beefs from the window fridge.


Ruth
Ruth

Amazing steak ! It was the best we have ever had- we didn't think we would ever get better than the steak we had in New York years ago. Lovely local sharing starter board and red wine. Friendly staff too. Shame we went on our last night otherwise we would have gone back.


User
User

very original and welcoming location, typical of a high level irish pub. excellent service. Hold a rare girl. example of sweetness, uncompromisingness, professionalism and unique humanity. a woman as few. excellent food quality. good price quality ratio. now in love. soon..


User
User

I was in this restaurant during the week of August and you start saying that the line here, if you have not booked, is very long. reason why I strongly recommend you to book. the menu is not very rich but has many meat dishes (ideal if you are not fish lovers) and everything at honest prices. the service is very slow even in bringing the account but removed this defect that does not allow it to have the maximum vote, the dishes were all good. If you have time to have dinner in these restaurants.


Sacha
Sacha

Best place in town, right at the beginning of the city center. A quiet place where you can enjoy the best dishes you can imagine. The service is smooth and the waiters are very nice and attentive. The owner is one of the nicest restaurant owner of Tropea and you can clearly see how much he loves his job and to be around people. We ate here for 4 days in our 6 days holiday, this shows how much we loved this place. The food is amazing, with outstanding quality, there is no bad dish in the menu and I recommend trying out all kinds of pasta and their meat (especially tagliata and filetto) The quality/price and quantity/price is the reason why we kept coming back to this place. They give you a lo...

Kategorien

  • Cibo Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Istituzione Entdecken Sie einen Ort, an dem kulinarische Leidenschaft auf eine gemütliche Atmosphäre trifft. Unser Etablissement bietet ein köstliches Menü, das mit frischen Zutaten zubereitet wird, ideal für unvergessliche kulinarische Erlebnisse mit Freunden und Familie.

Ausstattung

  • Televisione
  • Vino E Birra
  • Cani Ammessi
  • Opzioni Vegane

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"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."