Ferment - Speisekarte

Small menu, very good and fresh. Great value for money.

positive points: all dishes are made from fermented products, I tested risotto pasta, mussel. Good discovery. No dessert, but those of my colleagues seemed appetizing. I did it again.

had a three-course menu and everything was perfect. had to begin the hummus and salami and then rinderbourgogne. very nice atmosphere and we think owners is very nice and easy amazing service! Speisekarte ansehen

fabulous place for business lunch or not. quality product. warm welcome. you spend an excellent time there around a plate full of surprise with a ratio of quality correct price. Stop it, you won't be disappointed.

The menu is little, but what is on it is made with very good care! The atmosphere calm and all has a clean impression. We were very well served for healthy good food around the corner. Nice looking interieur as well.

Petit restaurant simple, sans chichis, en plein cœur du 9e. Une carte courte avec 2 entrées, 3 plats et 2 desserts au choix. Le service est poli et efficace, les plats sont bons. Je recommande ce restaurant si vous êtes de passage dans le quartier Speisekarte ansehen

Nice place, with nice service. Really delicious dishes, and the fermented side is a plus . Limited menu (because it is homemade and fresh but varied and we can easily find our choices according to our preferences (meat, vegetables, fish, small dishes, etc. . The dessert (we had the cheese cake was great! For the cocktail side, I would have preferred it to be served in classier glasses it changes the experience. We will definitely come back!

I recently had the opportunity to dine at Ferment Paris and I must say that the experience far exceeded my expectations. The menu, entirely homemade, offers dishes that are both tasty and innovative, proving that great cuisine can also be affordable. Every bite was a real pleasure, perfectly combining tradition and creativity. The welcoming atmosphere and attentive service added to the overall experience. I highly recommend Ferment Paris to anyone looking for an exceptional culinary experience without breaking the bank. A visit is essential to discover for yourself the richness of their offerings.

overall not bad. I liked the selection of drinks, and the homemade limonade was delicious served without ice (I don't like ice cream) and not too sweet. the Pissaladiere star was good, although the salate was under the season and no salt and pfeffer were provided. the wooden room was good. the vegetarian tapa selection could have been more interesting and I think they need a vegetarian chief. the only two decisions were bark and raw. the ceviche was just okay I expected the fish to be cut much thinner. the dessert cheese cake with apricot-comonate was excellent. altogether okay, but I thought that was eating and the presentation would have been better. service was friendly. Speisekarte ansehen